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Contribute Feedback What Emma Davies likes about Patat'Chaud':
menu 17, 90 dessert flat entry. good homemade kitchen with quantity. Much better than the pottery. Very nice boss. a pity that the window full of buoy and my deco doesn't make you want to enter because you eat well View all feedback.
What Bertrand Millet doesn't like about Patat'Chaud':
this place is specialized in potato dishes. it means that they serve in the ground kartoffeln with various fillings and some other kartoffel dishes. nothing unforgettable. the portions are very generous. coffee is poor. so they are desserts. the place is guided by a friendly couple. they do not speak English, but are very helpful. Unfortunately, kartoffels were not noticeable. the children took burgers, who were unde... View all feedback.
Very good theme restaurant on the potato, very good value price , nice boss, one flat cold waiter not patient lacks a bit of professionalism. we warmly recommend this restaurant that puts you the patate :)
Fortunately there is the waiter, the cook, the cashier, the bartender, the caviste and I think the diver short the boss one day before the closure (so more seafood) don't surprise but not bad anyway.Cadre vieillot and without charm once it's good
Hello, I went to eat in this restaurant for a noon, with a woman and the meats are excellent to say, on the other hand we didn't really like the decor:/, apart from that it was very good.
Good reception, cooked with fresh and prepared products on site, rare to find homemade fries, address to test
Very good address for a refreshing meal after a day to pedal. Careful, the portions are very copyy! simple but effective reception.
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