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Based on the average rating of 4, the Du Lac is definitely worth a visit.
Tripadvisor
It was delicious pasta. All fresh and homemade with great terasse and view of the lake. Of course not cheap, but normal in Switzerland;
Very nice for the relaxing break. Eat by the water. (It's a campsite) Very simple meal. Nice space... very nice home. Dare to speak with the boss.
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If you prefer traditional tasty pasta dishes like Bolognaise and Carbonara consuming, you're in the right place at Du Lac from Rochemaure.
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4.8
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4.8
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Online table booking
City: Montélimar (near Rochemaure), 14 Avenue De Rochemaure, Montélimar I-26200, France
"What a wonderful surprise this restaurant is. The dishes are incredibly careful, the textures and sauces worked. A real treat. The setting is also very pleasant. Service: Dine in Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
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City: Meysse (near Rochemaure), 5 PLACE DU LAVEZON, 07400, Meysse, France
"Reception is very hot and the decoration of the pickup. The kitchen is simply delicious with quality products. beautiful tasteful discoveries."
4.8
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Online table booking
4.8
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Online table booking
City: Livron Sur Drome (near Rochemaure), 97 AVENUE JOSEPH COMBIER, 26250, Livron Sur Drome, France
"Great restaurant. The dishes were very good and the service was great. Good quality price"
4.8
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4.8
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City: Viviers (near Rochemaure), 7 Place de la Republique, 07220 Viviers, France
"Very good food, excellent pancakes!! Very nice server, I recommend Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 4"
4.8
Menu
4.8
Menu
City: Saulce-sur-Rhône (near Rochemaure), 39 avenue du Dauphine, 26270 Saulce-sur-Rhone, Montelimar, France, Saulce-sur-Rhône
"On the road from Toulouse to Méribel, we found this spot by getting off the motorway and trying our luck. We timed things just right, as we squeaked into this popular little restaurant during lunch and wanted to enjoy their set menu--except they were already out of the main that my boyfriend wanted. And the tiramisu pistache that I 'd eyed for dessert. So I put together two entrées from the regular menu and found both savoury and fresh. A good find, and worth seeking out for a bit of le vrai Rhône."
Last update: 19.04.2024