East Ridge Family Restaurant from Rochester Menu

In case you're hungry some seasoned South American cuisine, you're in the right place: tasty menus, prepared with fish, seafood, and meat, but also corn, beans, and potatoes are in the menu, here they serve a comprehensive brunch for breakfast. Furthermore, you'll find tasty American meals, like for instance burgers and grilled meat on the menu, Moreover, you can enjoy the food of all the fine offered courses in the midst of this Diner's authentic atmosphere.

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This restaurant is among the best in Rochester, in the category of Seafood, and based on the average review of 4.1, East Ridge Family Restaurant has so far greatly satisfied its visitors.

zboncak-elda

08.04.2023 - 11:25

Large diner food

marcelina-haley

08.04.2023 - 11:25

My wife and I decided to get a fish roast for dinner last night. We chose one of us to get the fish, the other one to get the fried scallops, and then share. Ma...

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Full Menu

In the morning a delicious breakfast is served here, so you can start the day strengthened.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been entered.

You can choose one of the many local or even international beer types with your main course.

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QR-Code zur Speisekarte von East Ridge Family Restaurant

This restaurant offers

Breakfast Dinner Coffee Fish Lunch Cheesecake Pancakes Scallops Bacon Menu Greek American Salad Eggs

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"The dining area was small. They can serve 16 people so reservations are essentially mandatory. Street parking is required but we didn't have any issues finding a spot.I found the service here to be first rate. They were friendly and efficient. They brought out new plates between courses. My party chose the chef's tasting at a very reasonable 65 dollars per person. The chef came out to personally present each dish and explain some of his techniques and ingredients. This was a very nice touch."

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