Jim's Ground Round from Rochester Menu

Jim's Ground Round from Rochester is popular for its delicious burgers, to which delicious fries, salads and other sides are provided, and you can indulge in scrumptious American dishes like Burger or Barbecue. Even if you're not so famished, you can treat yourself to one of the fine sandwiches, a small salad or another snack, The meals are usually prepared in a short time and fresh for you.

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Based on the average review of 4.4, the Jim's Ground Round is definitely worth a visit, Furthermore, this eatery is known as one of the best in Rochester, within the popular category Seafood.

judy-mannella

07.11.2023 - 13:39

Service: Take out Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fish Fry Dinner, Large Steak Bomber, Cheesebur...

steve-goodman-2

07.11.2023 - 13:39

Service: Take out Meal type: Dinner Price per person: $10–20 Service: 5 Atmosphere: 5 Recommended dishes: Beef on Wick, Fish Fry Dinner, Cheese Burger, Onion Ri...

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How nice that the menu here has so much to offer for its visitors offers. Especially since a warm and tasty soup simply feels good, likewise provides you a array of juicy meals with meat at the place. Jim's Ground Round naturally also presents a large selection of spicy meat specialties.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been entered.

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"The dining area was small. They can serve 16 people so reservations are essentially mandatory. Street parking is required but we didn't have any issues finding a spot.I found the service here to be first rate. They were friendly and efficient. They brought out new plates between courses. My party chose the chef's tasting at a very reasonable 65 dollars per person. The chef came out to personally present each dish and explain some of his techniques and ingredients. This was a very nice touch."

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