Reviews
Reviews from various websites
Amazing restaurant! Farm to table. Magnificent atmosphere. Waiting staff knows their stuff. Absolutely! Love it!!
The best culinary experience in the area. Chef is a master! Fresh ingredients, many from the garden.
It was freezing! There were record colds, but that's not an apology, because cold air blows all the time on my legs and the staff took it three times as a "draf...
read moreThe food in Primo is excellent. In Primo we have eaten several times in recent years and both the menu and the food are consistently very creative and well exec...
read moreAlways fun. Crazy busy always. Terrific waitstaff. Food is always wonderful.
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read moreThe reviews for the restaurant were mixed. While some enjoyed the atmosphere, friendly staff, and delicious oyster specials, others were disappointed by the quality of the food and service. Some diners found the seafood dishes to be terrible and the wait staff too busy. However, others raved about the breathtaking culinary experience they had, praising the fresh ingredients, inventive drinks, and well-prepared dishes. Overall, opinions varied, with some recommending making a reservation to ensure a good experience, while others found the prices to be too high for the quality offered.
Very upscale fine dining Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seared Hudson Valley...
read morePrimo will always get five stars from me. Thank you for the wonderful service over the years and for consistently bringing wonderful food to the midcoast.
One of the top restaurants in new England Food: 5 Service: 5 Atmosphere: 5
Great food and service, need reservations, very popular with locals and tourists Kid-friendliness: Not really for kids. I had Pan seared tuna cooked perfectly....
read moreDietary restrictions: Everything was delicious! From the drinks to the appetizers, to the entrees, to dessert!!We had a member of our group with a food allergy...
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read moreLoved our meal at Primo. Usually booked up weeks in advance, we were luckily able to walk in and snag bar seats with just a 15 minute wait. That gave us time to...
read morePrimo is one of our favorite places, we have been coming the past two summers from Massachusetts specifically to dine at primo, this summer we made it our weeke...
read moreI am on the fence with our experience. It was a great meal, the atmosphere was ok and over all we had a good time. We ordered the scialatelli with lobster, but...
read moreCame here after seeing the restaurant on No Reservations. It was the ideal restaurant for our honeymoon. Drove up from Portland, Me and it was well worth it. En...
read morePrimo is an absolutely beautiful location. The food is so fresh, perfectly prepared and we love that most of the food is grown on site. We were in awe of the un...
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read moreAmazing food and amazing service. We hate one of the Octopus of the Day appetizer, the scalopp with arugula pasta and the pork chop special. The images say more...
read moreThat was one of my top 3 culinary experiences. The food was amazing to say the least. We were able to eat at our own pace without rushing, and we could enjoy ev...
read moreSince I moved to Maine I am looking for new restaurants and experiences, Primo Restaurant was always on my list, 3 hours away I decided to make a small trip and...
read moreEvery bite of every dish was wonderfully flavored and we enjoyed it so much. The Oysters Rockefeller was delicious, the foie grass was smelt-in-your-mouth amazi...
read moreGreat band, fun atmosphere, and a prime example of farm to table dining. The wait can be a bit long and the pricing is high. My Bee's Squeeze cocktail was weak...
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read moreAmazing restaurant! Farm to table. Gorgeous food- casual atmosphere. The wait staff know their stuff. Absolutely!! Love it!!
The food at Primo is outstanding. We have eaten at Primo a number of times over the last few years and both the menu and food are consistently very creative and...
read moreThe best dining experience in the area. Chef is a master! Fresh ingredients, many from the garden.
It was freezing! There was record cold but that’s not an excuse as there was cold air blowing on my legs the whole time and the staff shrugged it off 3 times as...
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read moreEnjoy our 17th anniversary dinner here. Eddie was our server and he was excellent to navigate through the menu. We started with house bread and...
We had lucky enough to book a reservation on the second day they were open for the season and wow it certainly lives up to the hype. they have a number.
This place was clearly pumped up by a friend in owl’s head and I am pleased to say that it lived up to this hype. we made a perfect october night.
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