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Contribute Feedback What Νίνα Ορέστη likes about Roy Moore Lobster Company:
The third time, after a lobster roll tour and go to a few high-end restaurants in Boston, this remains my favorite. The freshest and most beautiful lobster roll I had in NE. Leave back and friendly people make a no Frills lightly seasoned with Mayo lobster roll caught with rockport lobster. Go early because they run out. View all feedback.
What Magnolia Hansen doesn't like about Roy Moore Lobster Company:
32 dollar lobster roll. Lobster was good but bread was cold and hard. A would not get again. Fish cake has good flavor and tartar sauce was good, but mostly bread. Chowder had good flavor but little clams. Decent area out back with tables and restrooms. Would not come back.
The seafoods here were incredible! Each dish had a great deal of everything that was seafood in it, there was no jump on lobster or scallops. The sauces for the scampi and the red sauce were excellent! That was our favorite food in the area. My niece who eats no seafood has the mozzarella sticks and they were exceptionally good and good. The view was great and the staff was attentive and friendly. Look at this place when you're in town.
The third time, after a lobster roll tour and go to a few high-end restaurants in Boston, this remains my favorite. The freshest and most beautiful lobster roll I had in NE. Leave back and friendly people make a no Frills lightly seasoned with Mayo lobster roll caught with rockport lobster. Go early because they run out.
We wanted fresh oysters and a lobster roll and we were not disappointed. Everything was delicious. There is a place to sit back and enjoy your food, although the way there is tight. No problem for us, but it's good to know if you disturb narrow spaces.
Always recommend this place. I take all my friends and family there to introduce them to real New England lobster. The staff is always attentive, warm and fast. It is the absolute best deal for lobster on Cape Ann and beyond. Nothing beautiful, but always super packed in summer, but this split and conquest strategy works well when you come with a partner: a person ordered, a person looking for the next open table. I never had a problem getting a table there. The Chowder is not amazing from this world, but it is delicious and meets the place for any tourist I have ever taken there. You will get a beautiful view, and it is a relaxing opportunity to enjoy a fantastic meal.
Got a clam chowder (just OK), and the boiled lobster, pretty good. There is a seating area (6 tables or so) if you squeeze behind the shack. There are some metered parking spots if you drive all the way to the end of the street (named Bearskin Neck)