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Contribute Feedback What Skye Sauer likes about Blue Moon:
The pizza is so light and thin, the ingredients taste so fresh and good. Very good crisp, little to no grease, excellent sauce to queso ratio, very sweet savory tasting sauce. Matteo gives it an 8.2 View all feedback.
What Lori Konopelski doesn't like about Blue Moon:
Was actually looking forward to this with all the good reviews. Ordered a large pepperoni for 38 on seamless yesterday, just to get a undercooked, soggy pie with watery sauce. Only decent and cooked part was the crust. Either way save your money find a different spot for pizza night. View all feedback.
The salad was wilted and we told the waitress. She simply shrugged my partner’s dinner would be rated a zero and mine eould be rated a 2. Neither has fresh flavor and deserved sadly to be thrown out. We have eaten at the Blue Moon many many times and it was delicious. The waitress and the failed at ever level. What a disappointment.
Great environment for a casual or romantic meal! Food was delicious and portions are worthwhile!!
My wife and I used to frequent blue moon for a large pizza. Recently we ordered one large pie with our usual toppings (meatball, mushroom, ricotta). We don’t order drinks or appetizers. The pizza came out to $42… with tip it became $50. This is an outrageous price and totally ridiculous, hoping that management will see this and reconsider that kind of pricing as we won’t be returning.
My daughter is medically vegan. She's allergic to album and which is a protein in animal products. I went to this restaurant to order a side of broccoli with zucchini in olive oil and some roasted potatoes and they tried to charge me $26. But they didn't tell me up front how much it was going to cost. I canceled the order and walked out. The waitress told me that they're gluten-free pizza is not gluten-free and to order it somewhere else. If you have celiac, avoid this restaurant.
The Blue Moon special pizza is hands down, the best slice of pizza I've ever had anywhere else in New York! The Marinara sauce, fresh mozzarella and the toppings are just phenomenal meanwhile that coal oven crusted dough is so tasty and unlike any other slice you'll ever have.. had a side of fresh broccoli rabe with it and I was in pizza heaven. Bravo on this pizza, it's the best I've ever had.