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HeyRestaurants
5.0 ★ from 2 reviews
pat-s-library5309
23.03.2024 - 03:15

My husband and I try to dine at the Langdon Crossing restaurant twice per month. The food is deliciously amazing and the staff are very good.

ken-w-weed7719
23.03.2024 - 03:15

We just discovered this place on our way home from Calgary to Speargrass the other day. Loved the service and food so much we stopped in again today....

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"First and last time I order from this place on Ubereats.It was close to $20 for a large pho, but I thought it would be worth it due to the high reviews on UberEATS. DO NOT BE FOOLED.This entire order was $60, and half of it was a bag of bean sprouts. This honestly feels like a joke and I've never experienced this with any other Pho restaurant.It’s quite the feat, just look at the size of that quarter meatball. But don’t worry, you get three of them in a large pho (if you pay $2 to upgrade .But the most frustrating part is the small noodle portions. Why cheap out on noodles? Noodles cost pennies on the dollar, but here I am inconveniently cooking my own egg noodles because they provided 1/2 an inch of egg noodles in the smallest take out container they could find.I'm at a loss for words to express my disappointment with this restaurant.Stay away._____________________________________________________________UPDATE: Normally I wouldn’t waste my time doing an update, but the restaurant is doubling down on being cheap in their response, so here it is:First, the egg noodles came standard with the beef stew, there was no upgrade requested, check your order notes. And let’s run using your logic, it’s “technically” not a FREE if you give a quarter of the portion. Secondly, listen to yourself nickle and dime NOODLES.I don't care if it’s rice noodles or egg noodles, it’s literally one of the cheapest food items in the world. The portion shown in the picture is what? 10 cents? Would it kill your margins on an $18 pho to add a bit more so people don't have to cook their own food to supplement the small portions?The order total with Uber eats fees, tax, and tip came to basically $60. I can post the receipt. But your point is fair, it was only $47.50 without taxes from the restaurant. But I would argue that even at $47.50, these are unacceptable portion sizes.Which is why this is disappointing, because you can’t see seem to understand why someone would be upset for receiving baby sized portions, when Pho is notorious for large portions. If this your normal sized portion (with Dine-in , then I can truly understand why there are so many other 1 star reviews saying the same thing.I don’t particularly care that UberEATS is expensive, but I like the convenience. It’s just simply really inconvenient to have to cook my own noodles because you couldn’t be bothered to add (10 cents more? worth of noodles.By the way, the salad rolls ARE in the pictures. They are in that tiny brown box.I get it, UberEATS also takes a big cut from your revenues. But when you markup your items 30% to make up the revenues, don’t also reduce portions by 50%, and blame the customer. Would YOU be satisfied with this portion size?At the end of the day, I’ll let the pictures speak for themselves, and let others decide if that’s enough of a portion for them.Kid-friendliness: The large portions are perfect for kids under 5 and infants."