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Full Menu
Entrante
Guiso Otoñal De Boletus ,Garbanzos Y Crujiente De Yema Liquida
Plato
Pulpo A La Plancha Sobre Migas Indú
Canelón Crujiente De Carrilleras Ibéricas Gratinado Con Alioli De Ajos Fritos.
Bacalao Gratinado Con Ajo Blanco Y Salsa De Tomates De Almeria Con Toques De Cardamomo.
Postre
Lingote De Oro De Las Minas De Denver
Freson De Mascarpone Con Tierra De Chocolate Y Avellanas
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