Cork Food & Drink - Full Menu

Bulleit Bourbon Aztec Chocolate Bitters Roasted Pecan Simple Syrup

Hennessy VSOP Lemon Simple Syrup Champagne

Hennessy VSOP Lemon Yellow Chartreuse

Sugar Cube Angostura Bitters Sofia Coppola

Red River Rye Sugar Cube Peychaud's Bitters Absinthe Rinsed Glass

Floral nutty with a crisp texture

Full aromas with a medium body

Tangy, clean crisp texture

Glenlivet 12 Cloves Brown Sugar Fresh Lemon Juice

Extremely rich and mouth coating with concentrated fruit spice finish

Fragrant boysenberry, blackberry, dark cherry, cassis mission fig aromas!

Red black fruit hint of spicy oak

Blackberry, chocolate toasted almonds

Crisp and yummy!

Revolution Gin St. Germaine Fresh Grapes Fresh Lemon Juice

Jalapeño Infused Patron Lime Juice Blood Orange Juice Agave Nectar

Juicy pear apple flavors soft finish

Apple melon with hints of fennel

Pear apple blossom smooth texture

Citrus toasted oak butterscotch

Pear, banana pineapple

Lemon, lime, jasmine papaya

Ripe berries, cherries nutmeg

Raspberry, black pepper, earthy, chocolate, cherries plum

Crafted, lush, balanced luxurious

Strawberry, plum, and maraschino cherries

Cherries, violets black licorice

Raspberry strawberry flavors citrus

Lime, kiwi, and citrus aromas with a mango guava finish

Grapefruit gooseberry lingering finish

Hints of apricot, apple peach

Good density, supple tannins, bright acidity and a long smooth finish

A smooth, medium-bodied effort with good fruit. Nice wine!

tx tomatoes, fresh mozzarella tossed with basil pesto e.v.o.o and a balsamic glazed fresh cracked pepper

combine any 3 of the above items (reduced portion size)

Bourbon Fresh Grapefruit Juice Honey Syrup

Bulleit Bourbon Lemongrass Syrup Lemon Juice Fresh Raspberries Fresh Mint

panko fried local jalapeños, with blue crab (not imitation) cream cheese

8 oz bistro steak on a bed of herb roasted potatoes, grilled shrimp

bosc pears, candied pecans, sundried tomatoes, feta cheese, spring mix, dried cranberries with a honey balsamic vinaigrette

baby spinach fresh strawberries, toasted almonds, orange segments poppy seed dressings feta cheese

stuffed with goat cheese, basil pesto sprinkled with candied pecans

Red River Rye Dry Vermouth Fresh Lemon Grenadine Orange Bitters

spicy tuna, cucumber, avocado rice served with 3 types of japanese caviar

Rum Grapefruit Juice Lime Juice Local Mint Topped With Ginger Ale

with herb roasted potatoes sprinkled with herbs de provénce

cooked shrimp with fresh vegetables, cilantro, mint basil and glass noodles served with crunchy peanut sauce (substitute tofu for vegan option)

spring mix, dried cranberries, candied pecans, goat cheese, red green apples, heirloom tomatoes with a champagne vinaigrette

Revolution Gin Fresh Grapefruit Juice Simple Syrup Fresh Sage

Hennessy VSOP Dark Crème de Cocoa Cream Porch Culture Brew (Tyler, TX)

Mount Gay Rum Ginger Syrup Fresh Lime Ginger Ale Red Bell Peppers Red Wine Float Fresh Mint

TX Whiskey Domaine De Canton Ginger Beer Fresh Lime Candied Ginger

Bulleit Bourbon Fresh Lime Grade-B Maple Club Soda

Absolute Vanilla White Crème De Cocoa Godiva Chocolate Porch Culture Brew

Deep Eddy Grapefruit Vodka Fresh Grapefruit Fennel Simple

Disaronno Amaretto Fresh Lemon Simple Syrup Float Red Wine

Knob Creek Bourbon Luxardo Maraschino Simple Syrup Angostura Bitters Absinthe

Berry flavors with silky but firm tannins

Brilliant, purple color shows aromas and flavors of dark cherry, blackberry, spice toast

Blackberry, currant vanilla

Cocoa vanilla with a spicy finish

Fresh red fruit, earthiness anise

Black grape, acai blueberries

Very smooth, citrus nutty flavors

Pears, summer melon honeysuckle

Light citrus fresh pear

Delicate flavors of apples citrus lively acidity

with julienned veggies, tofu, brown rice scallions

5 oz wild atlantic salmon on a bed of caribbean quinoa, with grilled pineapple roasted asparagus served with in-house made salsa, (grilled to a medium rare medium only)

(1) grilled (1) chicken fried quail served with in-house pickles asian slaw

made from scratch, and served with tempura asparagus remoulade sauce

grilled lamb t-bone grilled quail shrimp scampi

4 oz grilled usda black angus prime ribeye steak with a bulgogi sauce marinade, brussel sprouts, choice of potatoes

Packed with pear, apple citrus flavors

Crisp fruit, medium body lively acidity

Sweet with orange blossom jasmine

ints of pineapple mango

Vanilla, pepper toasted flavors

Fruit forward, with ripe red berries, sweet spices a hint of black pepper

The Prisoner is a blend of 51% zinfandel, 23% cabernet sauvignon, 12% syrah, 6% charbono, 6% petite sirah, and 2% grenache

Fruit forward, boysenberry soft tannins

Fruity flavor crisp apple

Red River Bourbon Campari Sweet Vermouth Fresh Grapefruit Rosemary

white cheddar, parmesan, fontina, ham shallot gratin

chef's choice of artisanal cheeses grapes, apples, pears, almonds toasted bread

with bulgogi marinate sauce

10 oz new york strip akaushi style beef with stir fry brussel sprouts mashed potatoes (seared to a medium rare only)