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The average evaluation of this restaurant is 4.6, which means that the Burrito Parrilla Mexicana is extremely well regarded by its guests.

Google
4.7 ★ from 307 reviews
christopher-surmeier-1
18.11.2023 - 21:27

Fast food feel but the guy in the dining area makes it feel like you're being served. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service...

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Yelp
3.9 ★ from 46 reviews
stephanie-s-fox5564
18.11.2023 - 21:27

Food came out so fast. everything was delicious and came with great portions. My favorite was the mole enchiladas and milanesa torta. Burrito suizo was good too...

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Restaurantguru
4.5 ★ from 319 reviews
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Full Menu

If you have a hunger for meat dishes, then this eatery offers you a good diversity, Likewise, numerous spicy meat dishes find their way in the menu and also on the plates.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that visitors have positively mentioned but were possibly not yet listed.

More information

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"Best Dim Sum (Cantonese Small Plates) and Hong Kong Style Kitchen Square in the NW suburb. Give it 4 stars because I had better food in Chinatown, and a few things they can improve. But it is fair to say that this is a great place to bring your family and friends for authentic delicious Chinese cuisine. The Dim Sum Classics: Crepe, Turnip Cake, Rib with black bean sauce, Chicken Feet, Sticky Rice in Lotusblatt, Shrimp Dumpling, Siu Mai, I have enough classics in my life so I tend to order something else. My favorite Dim Sums: Short rib with honey sauce (not the best I had, but pretty good). Sticky Rice in Lotus Leaf (although my favorites, but will avoid in this place because they have a frozen smell. Probably not order too many people), Egg Yolk Bun (Minghin was the first restaurant to introduce this in Chicago about 10 years ago), Rib with black bean sauce, Turnip Cake, Bean Curd Skin with pork and shrimp, shrimp dumpling with green chives. Deep Fried Taro Puff (to Bland at this point) I would also suggest the Fish Congee has no taste, and Veggies were raw. Her soy sauce for the crepe is also very light, lack of taste."
Last update: 08.05.2024