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Based on the average rating of 4.3, the Egg'lectic is definitely worth a visit, Furthermore, this eatery is known as one of the best in Rolling Meadows, within the popular category European.

Sirved
4.3 ★ from 357 reviews
catiel-g
26.01.2024 - 00:10

Love love love..... My favorite breakfast restaurant ever. Super economic, friendly staff and great service always. Their food is the best, I strongly recommend...

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victoria-duda-teache
26.01.2024 - 00:10

Even though this place hasn't been busy at all on our last three or four visits, I know it isn't due to the quality of the food! Such a varied menu and huge sel...

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Tripadvisor
4.6 ★ from 72 reviews
Zomato
3.9 ★ from 51 reviews
Google
4.2 ★ from 340 reviews
INT Restaurants
4.3 ★ from 654 reviews
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Full Menu

Also, vegans are taken care of here. The restaurant offers a large selection of dishes, in the preparation of which entirely animal foods are avoided.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.

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"Best Dim Sum (Cantonese Small Plates) and Hong Kong Style Kitchen Square in the NW suburb. Give it 4 stars because I had better food in Chinatown, and a few things they can improve. But it is fair to say that this is a great place to bring your family and friends for authentic delicious Chinese cuisine. The Dim Sum Classics: Crepe, Turnip Cake, Rib with black bean sauce, Chicken Feet, Sticky Rice in Lotusblatt, Shrimp Dumpling, Siu Mai, I have enough classics in my life so I tend to order something else. My favorite Dim Sums: Short rib with honey sauce (not the best I had, but pretty good). Sticky Rice in Lotus Leaf (although my favorites, but will avoid in this place because they have a frozen smell. Probably not order too many people), Egg Yolk Bun (Minghin was the first restaurant to introduce this in Chicago about 10 years ago), Rib with black bean sauce, Turnip Cake, Bean Curd Skin with pork and shrimp, shrimp dumpling with green chives. Deep Fried Taro Puff (to Bland at this point) I would also suggest the Fish Congee has no taste, and Veggies were raw. Her soy sauce for the crepe is also very light, lack of taste."
Last update: 04.05.2024