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Based on the average review of 4.1, the Los 2 Amigos is definitely worth a visit.

Menulist
5.0 ★ from 2 reviews

Went here for the first time and their food is so amazingly good ! Better than the Mexican food in the city ! So glad I found this place and I recommend it to e...

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This place was full. We have great service all the time. I have 2 tacos that were good, but would ask that no fat as not much meat be included in 2 tacos for $1...

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Tripadvisor
4.5 ★ from 2 reviews
Google
4.2 ★ from 242 reviews
Restaurantguru
4.0 ★ from 265 reviews
INT Restaurants
4.1 ★ from 533 reviews
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The restaurant caters to every taste and every occasion with the most diverse meat dishes, the visitors can have a warm and hearty soup eat - either as a starter or as a main course. Furthermore, you can look forward to delicious steaks, also offers you a multitude of juicy meat dishes at the place.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu card may be enriched on site by daily or weekly special offers.

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"Best Dim Sum (Cantonese Small Plates) and Hong Kong Style Kitchen Square in the NW suburb. Give it 4 stars because I had better food in Chinatown, and a few things they can improve. But it is fair to say that this is a great place to bring your family and friends for authentic delicious Chinese cuisine. The Dim Sum Classics: Crepe, Turnip Cake, Rib with black bean sauce, Chicken Feet, Sticky Rice in Lotusblatt, Shrimp Dumpling, Siu Mai, I have enough classics in my life so I tend to order something else. My favorite Dim Sums: Short rib with honey sauce (not the best I had, but pretty good). Sticky Rice in Lotus Leaf (although my favorites, but will avoid in this place because they have a frozen smell. Probably not order too many people), Egg Yolk Bun (Minghin was the first restaurant to introduce this in Chicago about 10 years ago), Rib with black bean sauce, Turnip Cake, Bean Curd Skin with pork and shrimp, shrimp dumpling with green chives. Deep Fried Taro Puff (to Bland at this point) I would also suggest the Fish Congee has no taste, and Veggies were raw. Her soy sauce for the crepe is also very light, lack of taste."
Last update: 04.05.2024