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Contribute FeedbackThe average assessment of 3.7 shows that Acquolina Hostaria so far has satisfied the most of its customers.
What Mirko Marcelli likes about Acquolina Hostaria:
Tryed both at the restaurant and at the head of rome. Despite the change of driving in the kitchen after the farewell of Giulio Terrinoni always manages to surprise. Fantastic View all feedback.
At the Taste of Roma among other menus I was able to try one of the plates created by Angelo Troiani of Acquolina Hostaria, the Carbomare. It may have been that...
read moreFish restaurant with 1 Michelin star, Acquolina Hostaria in Rome was born from the union of two chefs: Angelo Troiani and the youngest, but not less good, Aless...
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The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been entered.
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QR-code link to the menu
