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Contribute Feedback What Antonio Del Buono likes about Alchimia Foodlab:
Intimate venue, few seats, welcoming environment. Mainly fish cuisine with South American influences as is right to expect from the Colombian chef. Two of us tried the traditional ceviche, the roasted octopus and the cod cooked in oil. Everything was very good, the ceviche was very good. I'll be back to try the first ones. View all feedback.
Takeaway menu at Mother's Day. Everything absolutely excellent!! The fish was very fresh, the raw materials of the highest quality and all prepared and delivere...
read moreThank you for this very special Mother's Day! Great professionalism and thank you for bringing your Alchemy to our house we recommend!!!! !
Finally a restaurant that offers a different cuisine but absolutely pleasant to the palate, balanced and of high quality. The staff is of a very rare kindness a...
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