Parmaroma

What Frédéric Marzaroli likes about Parmaroma:
Frankly, at first glance you wouldn't go in... But go ahead! Everything is there ! The warm family welcome, the quality of the dishes and the service, the simplicity of quality! View all feedback.

What Markus Eisele doesn't like about Parmaroma:
Interesting little restaurant. When you enter the first thing you notice is the smell. No, that's unfair. It's an irritating flavor that hits tour nostrils. Walking down into the basement you quickly find the insanely large Parmesan cheese lined up against the wall. Food was tasty. Weirdly sized portions. Starters bigger than expected. Main courses just a bite. Super friendly staff. View all feedback.