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Contribute Feedback What Begoña Díaz hidalgo likes about Ritorno Al Passato:
We wanted to eat in front of the Pantheon and we chose this restaurant, we were delighted with everything, even though it was full of people, they served us magnificently at all times. First we ordered a Caprese salad, it was delicious!!! Then a sausage, mozzarella and mushroom pizza that we LOVED, thin (just the way we like it) then coffees, all extraordinarily good!! Good value for money SUPER RECOMMENDED RESTAURAN... View all feedback.
What Antonio Carlón doesn't like about Ritorno Al Passato:
We were having something there and my partner came into the service. He asked the waitress with the little Italian he knew “dove e il servizio” and the lady told him “it's called toiletta, how rude” with a very bad face and very bad manners. I do not recommend at all or if you do not want to be treated terribly Meal type: Other Price per person: €1–10 Food: 1 Service: 1 Atmosphere: 1 View all feedback.
They charge you for everything and add a mandatory 15% tip Service: 1 Atmosphere: 1
We wanted to eat in front of the Pantheon and we chose this restaurant, we were delighted with everything, even though it was full of people, they served us magnificently at all times. First we ordered a Caprese salad, it was delicious!!! Then a sausage, mozzarella and mushroom pizza that we LOVED, thin (just the way we like it) then coffees, all extraordinarily good!! Good value for money SUPER RECOMMENDED RESTAURANT!! Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Brunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
Infallible. Breathtaking panorama. Enchanted atmosphere. Varied and delicious menu of dishes. The evaluation, however, can vary depending on the observation point. The tagliatelle, excellent despite my personal preference for seasonings. Prices appropriate to the place Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4
Very first meal in Italy. Dining outside with the fam, a stone 's throw from the Pantheon. How could this not be 5 stars? (We were still 'starstruck ' at/by Italy so we were generous with the ratings. Could this place be dubbed as a 'tourist trap ' complete with the super smooth 'Hype Man ' out front (our first encounter with one, but definitely not our last sure. But the food was (mostly delicious, the pricing was solid and we left stuffed. What 's not to like? Was it the best pizza I ever had? Nope. (But it was much better than a lot of places throughout the country, that 's for sure. Were the starters a bit 'different ' from what you 'd expect in America? Yeah. (Just getting a massive sized plate with one sauteed artichoke swimming in a pool of wildly flavorful olive oil isn 't what we 're used to... nor a medium sized plate that 's just a few hunks/shavings of Parmigiano Reggiano. There was also a 'learning curve ' when it comes to if/when to tip and how some workers were more than forward with asking/suggesting one but other times they wouldn 't. Confusing, for sure.
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