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Contribute FeedbackA protruding palate experience, so not for everyone and not every week and I'm not talking about money
Unique experience of degoting. some menus to choose from. experienced and always present staff. excellent food and high quality
I had my birthday party with friends here and we were beautiful. tropical dishes and great service!
Alternative and youthful local. educated staff and discreet dishes. nice presentation but to improve the goto. It'll grow. all in all to recommend.
Booked at very short notice and was fortunate to secure a table. What an experience! This restaurant was nothing short of extraordinary. Firstly, the service was impeccable the wait staff were attentive and so engaged and proud in presenting what Chef Danielle Lippi had prepared. The wine parings were not only perfect, but every one of them was a wine we had never tried (or even heard of), nor had we ever tried most of the varieties presented. The food itself was wonderful some of the combinations were things you’d might never consider, such as a cauliflower and white chocolate puree that accompanied a cod with caviar, or the Almond, Rhubarb and Strawberry foam/anglaise that had powdered caper leaves sprinkled on it. Our final surprise came after we asked one of our waiters to send our thanks and compliments to the chef for such a memorable meal. Chef Danielle suddenly appeared from the kitchen to also thank us in return for coming and to ask us for our thoughts on various dishes. Such an impressive and engaging man with an obvious passion and pride for what he does. What a great night! If you’re ever in Rome, do yourself a huge favour and have dinner at Acquolina!