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Contribute Feedback What User likes about Ferrieri:
We discovered this restaurant by chance... I was looking for something near home to celebrate my birthday with my family. It was actually a pleasant discovery. fish dishes cooked with mastery and originality from the chef, the lady nunzia. we ordered a little bit of everything: appetizers, first and second. very good tataki tuna and prawns in kataifi pasta, very fresh oysters. exceptional also the first, gragnano spa... View all feedback.
What User doesn't like about Ferrieri:
the place looks nice and clean. the kind staff. I would avoid taking the pizza/pinsa, I think it is a pre-cooked dough where add the dressings before firing it and really far from being considered good (at least according to my palate). View all feedback.
I have a recommendation for this restaurant of some friends who “habitués”. I went there with many expectations and all were fulfilled! fantastic and very rich “hors d'oeuvres” (antipasto misto); everything you can think about “pasta”; very...fresher fish well prepared and beautifully presented and excellent desserts. the prices are honest and fully in tune with what is displayed on the menu. the koch (ms. nunzia ferrieri) is very present and supervised both in the kitchen and in the dining room. she explains the various dishes that are intrusive. we're going back.
Delicious meal with and all are offered in this restaurant. strange location in the middle of nowhere, but the next family-friendly fishing restaurant in the environment would recommend a visit in any case if they are in the opposite. we had. a delicious antipasto from many different species of fish boiled to different ways. very specially followed by lemon and pistacchio plaice pasta and a mixed brat fish second curs. this restaurant is not cheap, but it is not disappointed.
This place is worth to go! delicious eating nice people and the staff is very flexible (I don't eat cheese and eggs so they can adjust the dish for me). we had pizza, fish, salad and all were great!
We discovered this restaurant by chance... I was looking for something near home to celebrate my birthday with my family. It was actually a pleasant discovery. fish dishes cooked with mastery and originality from the chef, the lady nunzia. we ordered a little bit of everything: appetizers, first and second. very good tataki tuna and prawns in kataifi pasta, very fresh oysters. exceptional also the first, gragnano spaghetti with clams and the trofie spigola lemon and pistachios. in the second we had the opportunity to appreciate the mi-cuit tuna, the egg in potato crust and a wonderful grill. sin not having had the opportunity to try also the sweets (the capacity was exhausted. It'll be for the next time.
A good restaurant, some simple dishes, others elaborated. all however well realized and goose. Perhaps a note can be made on wines, not at the height.