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Contribute FeedbackBased on the average rating of 4.2, the Il Coccio is definitely worth a visit.
What User likes about Il Coccio:
typical Roman cuisine. I begin the review talking about the maximum, which is a contagious sympathy, and its educated and professional staff. You're a good person. mixed appetizer with mozzarella and buffalo ricotta, grilled vegetables and panate meatballs. first dishes: good! the amatrician pasta to make shoes! the second dishes: and who made it! but there will be no chance! the sweets: delicious! from the sorbetto... View all feedback.
What GC836 doesn't like about Il Coccio:
This is really a low level place. The service is embarrassing: waiters and owner are incumbent on the customers. The food is just copious, but the quality 's not there. We tried the gnocchi (they were flacky and salted), the amatriciana pasta (lacking 'guanciale ' and with sour tomato sauce) and the veal 'alla fornara ' that was super-fat and with a salty, cube tasting sauce. Well, all the basics were wrong. View all feedback.
This was the best lunch we ate in our whole trip. The food, the service, the wine was excellent. We ate 3 courses a person simply because the food was so good....
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Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.