Images
ContributeReserve now
Feedback
Contribute FeedbackThe average rating of 4.2 shows that the guests have been very satisfied with the Mar Blu so far.
Menulist
ottimo rapporto qualità prezzo, menù fisso di carne o pesce. qualità materie prime goutyly e semplicemente cucinato. ottima scelta per il pane, fresco! porzioni...
read moresemina sotto il livello della strada, questo ristorante è una piacevole sorpresa per il vezzoso arredamento marinaresco. l'abilità della giovane silvia serve a...
read more
Tripadvisor
Google
GastroRanking-IT
INT Restaurants
Full Menu
Download MenuThe following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet entered.
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Roma, Via Dei Banchi Vecchi 129a, 00186, Roma, Italy
"A place with solera and good service"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Rom (near Roma), Corso Vittorio Emanuele II, 270, Rome, Italy
"Great ice cream with kind staff Service: Dine in Meal type: Other Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: FRASCATI (near Roma), Via Tuscolana, 20, I-00044, FRASCATI, Italy
When the weather is good you can also be served outside, and there is free WiFi. The premises on site are accessible, and therefore no problem for visitors with wheelchairs or physiological limitations.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Rome (near Roma), Via Scirè, 18, 00199, Rome, Italy
"Always superlative, surprising and tasty. Reconfirms for quality and attention."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Roma, Via Silvestri 232, 00164 Italia, Roma, Italy
"Not as good as other times. The entrecote was actually a 1 cm high fettina and demanded with medium-blood cooking was instead uncooked. Great Caprese cake."