Arrosticini Divini Roma Bufalotta

Spacious and clean room, waiters attentive to service and very kind. the good bruschette but not the maximum, the one with the sausage remains dry but the one with the honey of gorgonzola and the pears really excited me. We brought the guitar to the pecorara, the portion is giant, fortunately we split the portion in two. the arrosini were all very good, particular and very good also those of spicy liver! also the excellent vegetarian arrostic with scamorzine and the house made spectacular chips. excellent beers and try absolutely zafferanomisù. We'll definitely come back. they also have two other restaurants one in san lorenzo here in roma and another at the eagle. Good.

All great, friendly and friendly staff and also good prices. He really deserves it.

I had already left a great review 4 months ago, today I came back and I have to say that for us abruzzo in roma, other place for roasts there is no exquisite. and then today, beyond the already sympathetic service in the room, the professionalism of the owner always present and vigilant. a tip, refresh the mountain, go towards the heat. Thank you and the next one.

I've never been there until now, I have to say that I've been well, very kind firemen.....I've eaten well, all good.

There were six stars I would put them! the best peacock roasters (30 gr of liver (spicy) of black angus ever eaten in my life. zucchini bruschette and sausage really remarkable. good selection of beers also Abruzzo (the anber is an exceptional ipa). genziana to finish and delicious dry treats. You're so divine. You've been telling us.