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Contribute FeedbackThe average review of 4.5 shows that the restaurant is one of the top spots of all its visitors.
What Iacopo Montanari likes about Bellacarne:
What a nice find. BellaCarne is in the heart of the old Jewish ghetto and features a kosher menu. The gregarious and skilled chef, Marco Palmieri, introduced himself and described the dishes we had ordered. Meeting him was part of the fun of the evening. We had the mandatory fried artichoke and hummus with felafel, both of which were very good. A homemade spaghetti with mushrooms and dried beef (like a carpaccio with... View all feedback.
What Clea Galli doesn't like about Bellacarne:
I've visited this restaurant 5 times in the last year and I'm sorry to say that I'm seeing it's decline. Hopefully they can stilk get back to their old good habits, but yesterday the meat was dry, the starters salty, the waitress were taking the dishes out of the table while we still, literally, eating from them and shouting and yelling coming from the kitchen was really uncomfortable. View all feedback.
What a nice find. BellaCarne is in the heart of the old Jewish ghetto and features a kosher menu. The gregarious and skilled chef, Marco Palmieri, introduced hi...
read moreThe service was attentive, thoughtful and generous and the quality of the meat surpassed my expectations and was very good! We had a lovely time and a wonderful...
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The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that visitors have positively mentioned but were perhaps not yet recorded.
The Fry-Up
Main Course
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QR-code link to the menu
