Four Fish - Rome

What Claudio Lodi likes about Four Fish:
Antelopes of anchovies, on the salad bed on the bed of insalsta pieces of polenta with a sauce of minced meat, Gamberone wrapped in sesame seeds on a bed of cuscus with zucchini and carrots, spaghetti with red rock with prawns, mussels,vongoles and lobsters and as a second cernia in the oven accompanied by cream and fine pecorino coffee fondue. I invite everyone to jump to the Tour Fish . I give 5 stars for hospitali... View all feedback.