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Contribute Feedback What User likes about Il Bacaro:
cozy place with a very original letter. like enthrawler we take the raw egg and a variety of cheeses. spectacular how rich it was. as the main one we advise and ask the specialities of the day...spagetti to the wine with truffle and macaroni with panceta and alcachofas. It is difficult to say which one of us more. dessert tiramisu and cheese cake also yearn for the price, a little more expensive than any typical plac... View all feedback.
What User doesn't like about Il Bacaro:
As we came to the restaurant very hungry, it could be easy to satisfy us. But, the food was so terrible that we after that lunch we went to eat another one! First, the Risotto with vegetables was only with some cherry tomatoes. The pasta was cold. The fish was not cooked enough, in fact it was rare. And this suppose to be a nice fried or grilled fish dish, with tomato sauce, but it was so awful that anyone could prep... View all feedback.
I went to the pack to have dinner with my friend, and I found myself great! great food, great hospitality not to mention the location where we dined, the true alley of roma! I highly recommend it to all.
In one of the enchanting corners of Rome, a discreet place. Maybe a little unbalanced the price quality ratio.
Excellent discovery walking through the alleyways of roma. I ate a great stuffed squid, and I tried other seconds. next time I leave the risotto.
A great discovery in the heart of roma, where you can find still young boys and at the hand for a dynamic service and the Roman that never spoils, with a culinary offer that is based on tradition by squeezing the eye to a restaurant kitchen and not simple trattoria, if with goto and satollo you want to get up, to the bacaro you have to go!
Small, a little dark, with some table outside a street without traffic. good reception by the owner, equipment of the minimalist tables with a menu with few proposals not only of the Roman culinary tradition and some interesting dishes of the day. the dishes are all expressed and waiting times in the norm. good mixed appetizer based on meats and cheeses to follow a delicate truffle cutter (white) and as sweet a discreet cheesecake with the fruits of the wood. all accompanied by a glass of chianti wine (2020.) I can not say I haven’t eaten well even if for example the glass of wine as some dishes out of the menu have prices that in my modest notice are a little high. the price quality ratio becomes correct taking into account the applied discounts
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