Romford Fish order Food in ROMFORD
At Romford Fish, you can not only have your food eat in-house. You can also order it through our partner page order and have it brought or pick it up yourself.
Delivery services nearby
Didn't find what you wanted? Also check out these other restaurants near Romford Fish in ROMFORD where you can order now. You can order food to be delivered to your place or any place near you.
4.8
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4.8
Menu
Online table booking
City: London (near ROMFORD), 25 Cabot Square Mackenzie Walk London, E14 4QA, United Kingdom
"Great service, very welcoming friendly. Food was delicious!"
4.8
Menu
4.8
Menu
City: Islington (near ROMFORD), 134a Seven Sisters Road, Islington, United Kingdom
"Came last night here for my late birthday meal with friend and it was a good night enjoyed by all my guests. the service was good eating was tasty and a lot of it! the live music was great to bring the place really to life. would definitely recommend to go."
4.8
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4.8
Menu
Online table booking
City: Redbridge (near ROMFORD), 10 Chapel Rd, IG1 2AG, Redbridge, United Kingdom
"I have been visiting this traditional cafe for nearly 20 years. Has a great varied menu, reasonably priced. Owner is attentive, and pleasant. Cafe is open 12 hours a day. Well worth a visit !"
4.8
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4.8
Menu
City: London (near ROMFORD), 67 Newington Green Rd, London, N14QU, United Kingdom
"Oivita represents all good values that make Italian cuisine for many around the world a favorite. genuine, fresh ingredients each of them a brushstroke on a canvas of regional diversity. geduld and know-how in the work of the teigs to perfection. the basis by a knowledge that has passed the generations in the shadow of the monte vesuvius, delivered immediately comfortably to their london doorsteps. working class food increases to gourmet experience, without forgetting its humble roots. I recommend the mozzarella and aubergine pizza, with extra mozzarella."
4.8
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4.8
Menu
Online table booking
City: London (near ROMFORD), 19 Crouch Hill, London, N44AP, N4 4AP, United Kingdom
"Simply the best evening I have all the time when in london Max’s goes with it. the atmosphere radiates the love to what he does and passion for the almighty sandwich! before making the terrible mistake, a sandwich to dinner next to a beautiful cold beer, they keep this in mind, this will be the best and most surprising culinary decision they will make in a long, long time! bring me to the dead cell and max makes better for my last ham, egg chips!"
4.8
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4.8
Menu
Online table booking
City: London (near ROMFORD), Unit 54, Boxpark Shoreditch 2-10 Bethnal Green Rd, London, London, E16GY, United Kingdom
"Great vegan gyros, super tasty, cheep and super fast. updated by previous review on 2021-09-09"
4.8
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4.8
Menu
Online table booking
City: London (near ROMFORD), 78-79 Leadenhall Street London, EC3A 3DH, United Kingdom
"Had the Omnino selection to share between 3 of us and mendoza magnum bottle. The food was perfectly cooked. All the sides were very tasty too. The truffle gnocchi is definitely one not to be missed. Wouldn't say the same for the cauliflower though not bad, just not as memorable as the other constituents of the meal. Overall, top marks for this establishment."
4.8
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4.8
Menu
Online table booking
City: London (near ROMFORD), Somerset House, New Wing Lancaster Place London, WC2R 1LA, WC2E 7EN, United Kingdom
"Ah spring, beautiful beautiful spring the season of new beginnings where yesterday is left behind and the air is fresh again (and full of pollen which, as someone who suffers from hayfever is a living nightmare but let 's not spoil it just yet... . Of the 4 seasons, it 's arguably the most romantic. So when a restaurant decides to name itself after said season, it will also inherit, in part, these thoughts and emotions which is a challenge few can rise up to; but in the West Wing of London 's iconic Somerset House, one restaurant is not only exceeding all expectations conjured up by the season, it 's also laying claim to the name itself. Spring at Somerset House is the newest venture in acclaimed writer and chef Skye Gyngell 's long line of projects and is as much a success as her track record would suggest. With beautiful minimalistic decor and a menu showcasing the best of seasonal produce, me and my party of 4 were looking forward to the treat that laid ahead. With the advantage of dining in a small group, we quite unintentionally ended up with an order which closely resembled the menu itself: Starters of: Grilled sardines with slow cooked chard and aioli Salad of crab with castlefranco and tardivo Ricotta with deep fried artichokes, mint and caper dressing Vitello tannato with puntarelle and rocket Mains of: Spiced, grilled leg of lamb with chickpeas, chilli jam and bhatura Slow cooked pork shoulder with polenta and girolles Dover sole with arrocina beans and three cornered garlic Scallops with grilled radicchio, anchovy dressing and breadcrumbs Desserts of: Meringue, miyagawa sorbet, candied ginger and jersey cream Pressed chocolate and hazelnut cake Prune and Armagnac tart with cream friache ice cream Such varying orders can only lead to increased instances of food envy but I can say with all honesty that no one would feel hard done by with their order such was the consistency of quality across all dishes. Pick of the starters for me was the salad of crab which, simple as it may sound, was delightful and a wonderful sign of things to come. The crab was deliciously creamy and seasoned so as to excite senses but not mask the subtle flavour of the crustacean. Finding a highlight from the mains is an exercise in futility and is akin to trying to decide which star I loathe more; Justin Bieber, Miley Cyrus or Lindsey Lohan; I just can 't decide because as perfectly pink and flavoursome the lamb was, the pork shoulder was equally as juicy and delicious, scallops equally a masterclass in flavour combination and the Dover sole equally a shining example on how the fish should be prepared. I would suggest going with your gut when ordering mains but helpfully suggest to your fellow diners ordering something different and that you can share and by share I mean they share theirs; there is no one you can part with yours! But as they say, all good things must come to an end and so it did with dessert where I settled on the delightful pressed chocolate and hazelnut cake served with whipped double cream and chocolate drizzle which was both rich and light; a contradiction if there ever was one but I 'd come to learn that to be surprised at Spring is not an unusual thing. However food of this quality and standard does come at a price as my table of 4 came to £340 which, in addition to the above, included a round of aperitifs and a bottle of wine. But a betting person would back that Spring will become Michelin starred pretty soon and it would be completely justified and well deserved. At this time, I 'd like to apologise if the romantic undertone of the above all seemed a bit unbearable but that is what Spring and all its love is in the air jazz can do to you. In their own words, We hope to create an experience which not only sings on the plate but lingers in the memory. I can 't help but feel I 've certainly fallen victim to that. Also follow me on Twitter @annixontong and @wetrykai and on Instagram @annixontong."
4.9
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4.9
Menu
Online table booking
City: Hackney (near ROMFORD), 20 Stoke Newington Road, N16 7XN, Hackney, United Kingdom
"The steak was presented beautifully and tasted very nice. Great atmosphere and staff; you really can't go wrong"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Redbridge (near ROMFORD), 2 Johnston Road, IG8 0XA, Redbridge, United Kingdom
"Visited this restaurant with a group of 13 friends for lunch. Great choice of food on the lunchtime menu. I normally have chicken shish, which I enjoy, but was told have something different for a change. I had minced chicken wrapped in bread, which my friends recommended. Although good ,I didn't enjoy it. I will stick to Shish. It got extremely busy fir a lunch time."