Pizzeria Al Castello - Feedback

First: English and American visitors I hope you have a basic use of either German or Italian, because the good man serving us didn't know English, but after all...

We, a group of pilgrims on the Luther Trail, have eaten here spontaneously at noon at the end of September. Thanks to the beautiful weather we could sit outside...

The Bruschetta was very good and the pizza nera da Piero (in the dough is vegetable ashes, therefore the name or the color) tasted excellent. There are dishes o...

Very friendly service, pizza was well occupied but very little seasoned, so a star trigger.

Super friendly, very tasty food, moderate prices. We had Schnitzel Mailänder Art and Canneloni and were both absolutely enthusiastic. One thing is certain: if w...