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The restaurant can be referred to as one of the favorites of its guests. This can be inferred from the average evaluation of 4.6.
Google
a campsite, just the way I like it! THANKS !!! Despite everything...I found the price a little too high...
Thanks for the wine and chips Service: 5 Location: 5
Restaurantguru
More information
The restaurant is accessible and can therefore also be used with a wheelchair or physiological limitations.
At this restaurant you can simply ring the number +33468311137 to make reservations.
On the webpage of the local spot camping-lamareauxfees.com, it might be possible to place an order for dishes.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
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4.8
Menu
Online table booking
City: Axat (near Roquefeuil), 101 Route De Font Romeu, Axat I-11140, France
"Welcome and very good meal. On the other hand, lunch has been unbearable in the fade of the intolerable heat .. the polycarbonate glass is totally inappropriate. Leave before the coffee"
4.8
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4.8
Menu
Online table booking
City: Lavelanet (near Roquefeuil), 8 Avenue Du Docteur Bernadac, 09300, Lavelanet, France
"Excellent gustative surprises in this small restaurant that does not pay a mine. The chef is really good and the welcome is warm. My children and loved nuggets with vegetables from their menu. I recommend!"
4.3
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4.3
Menu
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City: Roquefeuil, Auberge La Scierie, D613, 11340France, Roquefeuil
"Very good reception, very hearty menu, nice place"
4.6
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4.6
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City: Saint-Ferriol (near Roquefeuil), Lieu-dit À Luc, Saint-Ferriol I-11500, France
"Quality service and excellent food! We highly recommend"
4.7
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Online table booking
4.7
Menu
Online table booking
City: Léran (near Roquefeuil), 25 avenue de Mathil, 09600 Leran, France, Léran
"A fine but generous, sincere cuisine, both anchored in a territory and open to a lot of influences. Apparently like the two hosts of this magnificent place, that without knowing personally, I understand being true and altruistic, by their delicacy, their application to go to the front of their guests and to explain to them, more than their delicious cuisine, their sensitive and creative approach as a whole. A place not to be missed."
Last update: 18.02.2024