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Reservations can be made at this eatery by phone, number: +33890210127.

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4.9
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4.9
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City: Millau (near Roquefort-sur-Soulzon), 18 Avenue Alfred Merle, 12100, Millau, France
Reservations, Seating, Takeout, Outdoor seating
4.6
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City: Roquefort-sur-Soulzon, Saint-Jean d'Alcas, 12250 St-Jean-St-Paul, Millau, France, Roquefort-sur-Soulzon
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4.6
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4.6
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City: Millau (near Roquefort-sur-Soulzon), 1, Rue De La Capelle, 12100, Millau, France
"An incredible experience. Go."
4.4
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4.4
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City: Millau (near Roquefort-sur-Soulzon), 7 PLACE MARECHAL FOCH, 12100, Millau, France
"Excellent restaurant, warm welcome, very great professional bravo"
4.3
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4.3
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City: Camarès (near Roquefort-sur-Soulzon), 2 rue du Barry | 12360, 12360 Camares, France, Camarès
"A pleasant place of rest for the whole family, the very warm owners were able to adapt to the composition of our family to allow us to have four beds in a room. The restaurant offers everything and servings for children are adapted. We spent a pleasant stay in this hotel"
4.3
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4.3
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City: Millau (near Roquefort-sur-Soulzon), 5 Place Marechal Foch, 12100, Millau, France
"Excellent pizzas, very nice person, great service.. We will definitely come back"
4.3
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4.3
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City: Millau (near Roquefort-sur-Soulzon), 6003 Boulevard Emile Lauret, 12100, France, Millau
"Excellent pizza and very good reception. Thank you."
4.3
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4.3
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City: Millau (near Roquefort-sur-Soulzon), 10 Bis, Boulevard De L'Ayrolle, 12100, Millau, France
"Great bar I really recommend good atmosphere warm staff Food: 4 Service: 5 Atmosphere: 5"
4.5
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4.5
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City: Saint-Rome-de-Tarn (near Roquefort-sur-Soulzon), La Rivière, 12490 Saint-Rome-de-Tarn, France, French Republic
"Food: 5 Service: 5 Atmosphere: 5"
4.5
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4.5
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City: Saint-Affrique (near Roquefort-sur-Soulzon), 5 rue de l Industrie, 12400, Saint-Affrique, France
"For a single-handed business, this is nothing short of extraordinary: locally sourced organic ingredients of the highest quality are presented daily in a simple yet subtly original menu which combines great flavours (pork with caramel, tamarind with roquefort, sweetend ewe's milk with pepper) with great attention to detail and presentational flair.Aurelie, a highly-trained pastry chef, can turn her hand to just about any culinary technique, but rather than showing off prefers to concentrate on innovative flavour combinations, while simultaneously handling front of house and table service. The bookish setting (the Lieu-Dit is a bookshop run by an eco coop) belies the sophistication of the cooking, which, while unpretentious, wouldn't be out of place in a high-class metropolitan eaterie - think early Conran).Open lunchimes Tuesday to Saturday, the daily menu offers three lovingly-presented courses (including homemeade chocolate) for 15 euros - amazing! There'a a vegetarian option, and Aurelie will also take bookings for evening partries (minimum 15 people), as well as creating gateaux to order.This really is THE place to eat in Saint Affrique, don't miss it. And best to book ahead if you want a good table."