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The average rating of 3.8 shows that Nordsee so far has satisfied the majority of its guests.

Tripadvisor
3.5 ★ from 14 reviews
Google
3.7 ★ from 290 reviews
Restaurantguru
3.8 ★ from 226 reviews
INT Restaurants
3.9 ★ from 559 reviews
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Reservations can be made at this eatery over the phone, phone number: (+43)662420684.

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4.9
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4.9
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City: Inzell (near Rorvig), Kreuzbaumstr. 50, 83334 Inzell, Germany
"Perfect through the bank. From the nice service staff, where everyone was friendly, both for us and for our dog. He was delivered mainly from water to several treats, which is rare today in Germany. Even the food has earned 5 stars. Steaks like in the USA. Really the same quality and perfect the even level hit. Only recommended with dog parking: Good number of parking spaces in front and behind the house"
4.9
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4.9
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City: Hallein (near Rorvig), Metzgergasse 9, 5400 Hallein, Austria, Afghanistan
Terrace, Wheelchair Accessible, Accepts Credit Cards, Cafe
4.8
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4.8
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City: Oberalm (near Rorvig), Halleiner Landesstraße 43, 5411 Oberalm, Austria
Reservations, Seating, Serves Alcohol, Highchairs Available
4.8
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4.8
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City: Inzell (near Rorvig), Hutterer 4, 83334 Inzell, Bavaria, Germany
"An einem schönen Juli Abend haben wir auf der Terasse ein gutes Essen in herrlicher Umgebung genossen.Guter, aufmerksamer Service, das Essen in angemessener Zeit serviert.Bitte keine kulinarischen Besonderheiten erwarten."
4.8
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4.8
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City: Hallein (near Rorvig), Kornsteinplatz 2 | 5400 Hallein, Hallein 5400, Austria
"Konoba Pinna Nobilis is a new seafood restaurant in Hallein to cycle, so naturally we had to see for ourselves. It is a small and cozy restaurant with tasteful interior. The young waitress was particularly charming. While my family ordered the fixed menu, I decided to have fish soup as a starter (the daily special, I didn't know what it would cost), a seafood plate and the dessert of my father from the solid menu. The soup, accompanied by bread, was good even though I had eaten better. I really enjoyed my seafood plate grilled shrimps, Calamari and Scallops with a handful of vegetables and potatoes and I tasted some of the fish from the solid menu that was also excellent. When I finished my main course, I felt quite hungry and I wish there were more potatoes and vegetables on my plate. This is something I will never understand: Why run restaurants on the sides? They are not expensive and they will ensure that customers leave the restaurant with full bells. I was hoping the dessert would save me two slices of chocolate mousse with fresh fruit, but not. When the check came, I was surprised to notice that the fish soup that was a starter was so expensive. If I had spent 2€ more, I would have eaten the three course menu. It would have been nice to tell the waitress that I was before. So, while the atmosphere and seafood in Konoba Pinna Nobilis are undoubtedly very good, they should work on transparency and the amount of pages they put on their plates."
Last update: 05.01.2024