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Contribute Feedback What Corinne Negrin likes about Edward's Fine Food And Wine:
We’re staying at the Inn and are so happy we stopped in! Our server, Marcus was so great and knowledgeable about the menu. I use to manage a restaurant back home and would have been thrilled to have someone like him on our team. The food was excellent, the chef knows what they’re doing and the wine list was great! We can’t wait to come back again. View all feedback.
What Alex Mikhelson doesn't like about Edward's Fine Food And Wine:
good was okay, tuna tartare was bland, fish was way too spicy, scallops were delicious. the service was friendly but nothing to write home about. the location was the best part. had a very European cafe vibe when we were sitting outside. View all feedback.
We’re staying at the Inn and are so happy we stopped in! Our server, Marcus was so great and knowledgeable about the menu. I use to manage a restaurant back home and would have been thrilled to have someone like him on our team. The food was excellent, the chef knows what they’re doing and the wine list was great! We can’t wait to come back again.
During a recent trip to Rosemary Beach, my friends and I had trouble getting into some of the more popular restaurants. On a whim, we decided to try Edward's Fine Food and Wine instead and I'm so glad we did! From the moment we sat down on their gorgeous open air patio, I knew we'd found a gem. The setting was absolutely stunning, with twinkling lights and views of the manicured town center. And the food exceeded all expectations beautifully presented dishes utilizing fresh, quality ingredients. Every item our group tried from the eclectic menu was incredible. On top of that, the service was exemplary. For an impromptu dinner choice, Edward's ended up being one of the highlights of our trip. Between the ambiance, delicious cuisine, and attentive staff, it earns a 5 star rating. I'd recommend it in a heartbeat for elevated dining in Rosemary Beach.
We had a great meal at Edwards. Very accommodating to gluten free.
Good was okay, tuna tartare was bland, fish was way too spicy, scallops were delicious. the service was friendly but nothing to write home about. the location was the best part. had a very European cafe vibe when we were sitting outside.
We rented out the upstairs level of Edwards for a group dinner. The entire staff was incredibly accommodating to our group. The General Manager Jimmy was so kind and helpful throughout the whole planning/booking process and during the event. The waiter staff was quick and friendly. The food and drinks were also incredible, and the location is right in the heart of Rosemary across the street from the Pearl Hotel. I would HIGHLY recommend Edward's to anyone looking for an enjoyable, casual but elevated dinner and I would definitely recommend the upstairs if you have a group!