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Contribute Feedback What LESFOULONS likes about La Terrasse D'elise:
We feel like we're not going back to a restaurant but to friends. There's no window and front of the eye. The menu on a slate 4 entrees 4plats 4 desserts short as fresh and homemade bread. The boss takes you to his cellar to choose and advise you for the wine! In brief Parisian bistro atmosphere in the ardeche. To recommend .... the little benol ....Find its way to discover this magical place : View all feedback.
What Patrick Fr21 doesn't like about La Terrasse D'elise:
I join the opinion of Tinane, we were also presented this discreet place as a must of local cuisine. In fact, it is not a real restaurant, but a Lyon caviste that has a few tables and offers some dishes to the slate, around fresh products, in the greatest discretion. The wine was therefore good, but the dishes were not gastronomic, first by the size of the portions, and then by the quality itself. The Satay beef was... View all feedback.
Clarisse and Gino welcome you for a tasting worthy of this name where the term love wine is put to honor by wines of the Languedoc that deserve your visit.
Looking for excellence in wine go to the terrace of elise you will be adviser by the owner of the place.. Go to the closed eyes gino will talk to you with passion for all these persuasion of the Perso Languagedoc I love
We searched for dinner around Lablachère, but it's not a real restaurant, it's rather a very nice wine cellar, on a terrace in a little lost place. The inside is not bad too, with pictures of Bardo on the walls. The boss is very good advice on the wine, I bought a bottle of wine after tasting it. To eat there are some light dishes, but it is rather to accompany the wine. Prices are modest compared to Grenoble.
In a nice setting you will be received by Gino the boss who will advise you the wine that best fits with your dish. The kitchen is simple but excellent. In the summer there is a beautiful shaded terrace. It is essential to book, especially in beautiful days. Don't hesitate to discover.
Finally, 100 characters is long when you have nothing to say! The setting is atypical, the cellar of very good taste, the very tasty meal and the very friendly manager.
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