Limani Mezze - Full Menu

Mediterranean; moist and mild served with mixed vegetables and lemon potatoes.

Paper thin zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki.

Lentils, carrots, celery.

Grilled sashimi quality.

Sashimi quality center-cut tuna with sesame crust and sautéed spinach.

Rings of fresh squid, lightly fried or grilled.

Greek garlic dip

Fresh spinach, leeks and feta cheese wrapped in phyllo.

Traditional greek salad, tomatoes, bell peppers, onions, cucumber and feta.

Pan fried kefalograviera cheese.

5 U10 shrimp sautéed in a tomato and feta sauce

Maine lobster braised in Metaxa bisque with tarragon.

2 skewers with pita, tzatziki fries.

Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette.

Sautéed chicken meatballs, mint, basil, garlic onion

Traditional greek chicken soup.

2 organic chicken kebabs served with pita, tzatziki and fries.

8 oz. caramelized onions, sautéed mushrooms, bacon, white cheddar and fries.

Seasoned with oregano and feta cheese

3 grilled lamb chops with lemon potatoes.

Scotland; organic filet served with mixed vegetables and lemon potatoes.

Nutty long grain rice with parsley

Canada; Grilled fillet served with sautéed spinach.

3 U10 shrimp.

Garlic EVOO

EVOO, fresh lemon juice herbs.

Steamed tossed with EVOO lemon

Shredded cucumber, mint, yogurt

Puree of chickpeas, garlic, tahini