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What User likes about Le Bienvenue:
We had a great time in this restaurant. very kind service. We took the menus at 39.80. a welcome plate with fish rillette and small peas mousse, crepes with sea spider, foie gras, lamb square, supreme of pigeon, opera and fresh strawberry tulip. we can only recognize that very good products are used. The meat is excellent, the chef makes sauces to fall, the sorbets are craftsmen also c is sure. if you really had to s... View all feedback.

What User doesn't like about Le Bienvenue:
well, we found a good table, with a menu at 28€, nice, we are in a tradi kitchen, good "homemade", a sober service a sober welcome, brief nothing delusionating the chef has a good tete, his kitchen is adapted to his clientele so no surprise, an achaland wine card, (the smoked place, a little salty, and the sauces accompanying too acidified! View all feedback.

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