Reviews
What Jeannine Menard likes about Ma boulangerie par Christophe Cressent:
we stopped here to eat something in the walk around. the employees knew enough English to help and try to correct them from the name of the pain aux raisin. the baked were definitely wonderful. I'd be back at any time. a pain aux raisin. View all feedback.
Reviews from various websites
Definatly one of the, if not, the best, of all the bakeries we've been to in France. Amazingly well made eclairs. With a bit of crunch on top (by the crust and...
read moreStopped here as we walked by the window, and tried very hard (well not hard enough) not to go in.But we did and bought 2 huge strawberry flans to take back to t...
read moreit took a because to find this jewel fucked on a side of the Vieux marathon, but it is worth looking. it is a lifting mass of local and tourist alike, as the br...
read morewe stopped here to eat something in the walk around. the employees knew enough English to help and try to correct them from the name of the pain aux raisin. the...
read morethis bakery is opposite the joan d’arc church and is worth a visit to satisfy the baptism for a really wonderful brot or a delicious sweet. we loved the st. ger...
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