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Contribute FeedbackThe average rating of Imperial Wok Orange is 2.6, so the location has received mixed reviews from its customers.
What Patrick Born doesn't like about Imperial Wok Orange:
I don’t like They melt you kiss when you come home, so we’re not friends, and it’s not their short culture the frame is suck, the fatty dishes no choice, we’re not going there anymore, we’re going to the royal dragon to orange,quality conviviality perfect go there View all feedback.
Google
Tres bon rapport qualité prix
Very nice restaurant with quality products despite the prices that are (at my taste) a little high.
Restaurantguru
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4.9
Menu
4.9
Menu
City: Courthézon (near Route de Jonquieres, Orange), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
Reservation, Groups, Seating, Serves Alcohol
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Sainte-Cécile-les-Vignes (near Route de Jonquieres, Orange), 3 rue Eugene Bard, 84290 Sainte-Cecile-les-Vignes, France, Sainte-Cécile-les-Vignes
"We were staying locally and found this place tucked away in a side street. a little hard to find but well worth the effort. The plates were quite small but very tasty with delicious combinations of tastes. We were very happy with the meals The waitress was especially knowledgeable about the wine and guided us to the Saint Cecile Rouge 2016 which was wonderful, a wine made in the village by Frederick at Domaine Moun Antai in the Provencal dialect). We bought 18 bottles the next day. I may well order some more in the future and it was the best wine of our holiday"
5
Menu
Table booking
5
Menu
Table booking
City: Travaillan (near Route de Jonquieres, Orange), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Gigondas (near Route de Jonquieres, Orange), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
5
Menu
Table booking
5
Menu
Table booking
City: Villeneuve lez Avignon (near Route de Jonquieres, Orange), 48 B Rue De La République, Villeneuve Lez Avignon I-30400, France, Villeneuve lez Avignon
"Dear Villeneuve-lez-Avignons glacier, Your ice creams are the best there is in the world!!! I am the Belgian who came to your house at the end of October with 3 other people. I remember you well. You were supposed to close, but since we were talking, you didn't close. And then we started talking about fries, chicory, etc. But in conclusion: I have never eaten such good ice cream and I have never met such a generous and kind merchant!! See you soon, I hope A Belgian who came to your house Food: 5 Service: 5 Atmosphere: 5"