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Reservations can be made at this restaurant by phone, number: +33785257100.
QR-code link to the menu
Suggested nearby restaurants.
4.8
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Online table booking
4.8
Menu
Online table booking
City: Avignon (near Route de Jonquieres, Orange), 46 r. de la Balance, 84000 Avignon, France
"Arrivés sans réservation, le personnel nous a gentiment fait de la place en terrasse malgré l'affluence. Les plats sont très bons, simples mais raffinés. Belle carte des vins.Un moment très agréable."
4.9
Menu
4.9
Menu
City: Courthézon (near Route de Jonquieres, Orange), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
Reservation, Groups, Seating, Serves Alcohol
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Route de Jonquieres, Orange), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"Very good little wine bar! Top waitress who took the time to find a wine that suits us Variety charcuterie plank And a little attention that doesn't care. We offer a carafe of water after the glass of wine charcut A redo!"
5
Menu
Online table booking
5
Menu
Online table booking
City: Travaillan (near Route de Jonquieres, Orange), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.9
Menu
4.9
Menu
City: Avignon (near Route de Jonquieres, Orange), 1 Rue Saboly, 84000 Avignon, France, French Republic
"Cute cafe tucked in a little alley. Go around the corner after arriving at the spot Google maps tells you to go and you’ll see it."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Route de Jonquieres, Orange), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Avignon (near Route de Jonquieres, Orange), 19 r. des 3 Faucons, 84000 Avignon, France
"Delicious! the best fish I had on vacation!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Sainte-Cécile-les-Vignes (near Route de Jonquieres, Orange), 3 rue Eugene Bard, 84290 Sainte-Cecile-les-Vignes, France, Sainte-Cécile-les-Vignes
"Petit restaurant situé au centre du vieux village avec une magnifique terrasse ombragée par un olivier. Accueil chaleureux, cuisine maison soignée avec un très bon rapport qualité/prix.Menu à 17.5 euros entrée, plat, dessert. Laissez vous tenter..."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Avignon (near Route de Jonquieres, Orange), 1 Rue Thiers, 84000, Avignon, France
"We had a poke dish that was fresh and beautiful. the salmon was really good. great service about it."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Avignon (near Route de Jonquieres, Orange), 22 Rue Du Chapeau Rouge, 84000, France, Avignon
"Great place! dishes are delicious, always a vegetarian dish in the menu. The staff is very friendly. I highly recommend!"
Last update: 22.02.2024