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The average rating of 3.9 shows that Trattoria El Butighet so far has satisfied the most of its visitors.

Thefork
4.0 ★ from 838 reviews
elena-g-cactus2222
27.03.2024 - 08:13

Servizio un po’ assente e lento Cibo buono ma molto salato

simone-m-lawyer5
27.03.2024 - 08:13

Servizio ottimo,qualita eccellente rapporto qualità prezzo molto soddisfacente.

Tripadvisor
4.0 ★ from 253 reviews
Google
4.1 ★ from 417 reviews
GastroRanking-IT
3.9 ★ from 610 reviews
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Full Menu

Every occasion and every taste is catered for in the restaurant with the most flavorful meat dishes, and you can eat fine steaks that are freshly prepared in various ways. In addition, you can look forward to original tasty pasta courses, such as classics like Bolognese and Carbonara, likewise provides you a selection of juicy meat dishes at the restaurant.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been entered.

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Want to spice up your eating and drinking routine? Come to this sports bar and enjoy a variety of small snacks and dishes while watching live football, tennis or Formula 1 games, because just eating and drinking is too dull!, It's possible to chill out at the bar with a cool beer or other alcoholic and non-alcoholic drinks. Sometimes you may not want to consume a lot, in this case one of the fine sandwiches, a healthy salad or another snack is just right, You'll also find tasty bites, cake, simple snacks and chilled refreshments and hot beverages here.
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"Assuming that to certain things, I would quietly give excellence, there are some others unfortunately that instead turn out “fast”. Excellent service. You really feel pampered at this place. No one's attention is missing. And this is really appreciable. Excellent is the location (to tell it to Borghese). Part bar and bistrò on the lower floor and dining room to the upper one with a beautiful view on the square of Rovato. At this time you enjoy the view of a beautiful Christmas tree. Excellent wine card where there is really to be lost. What has left me a little puzzled? Meanwhile the kitchen. Please. All dishes studied, you can also see from the binding that there is research in what you propose. In my humble opinion, but it is probably my palate not to be so refined, some combinations are so complicated to be “forced”. I don't want to say there's almost a desire for a return to tradition. The kitchen is art and as such must be renewed, it must be revised, it must be reinterpreted. It seems to me to have gone a little further. When in a range it is hard to remember how many and what are the many ingredients, here, that I think is a bit the reaching of a limit. That said, I can't say I've eaten badly. In fact. Other, prices. The list of wines as mentioned is very complete and to keep it updated there are definitely important costs but that do not necessarily have to fall on customers. 300% in some cases leaves me really puzzled. Also the covered at 5€ seems a little caret. I think it's my first time. Last but not least, the welcome aperitif. Not that the term welcome must necessarily mean “off from the house” but not even arrive at 13€ in calyx for a Franciacorta whose bottle is already beautiful and repaid with our welcome aperitif. I repeat I do not discuss quality. But turning the area often, I know the prices. It is bad to put people in condition to look for the bottle that costs less... a little less embroidery would serve them to have more lap and customers to make choices less bound. On the dishes same speech. They invented this beautiful half- portion thing that maybe, given that, could serve to taste more stuff. I just say that if having made a dinner with a good 70/80% of “half portions” we arrived to spend almost 190€ in two...I guess. Still good because the success they're getting I think is due to them as owners, staff, room staff. Something more accessible would probably blow them up. But this, of course, is my personal opinion."
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Last update: 27.03.2024