Opening hours


Do you want to know whether The Green Lion is still open, then you can find this details here. However, if you want to talk about a special occasion about special opening hours or a reservation, just call +61416844700 or send an email.

The Green Lion - Opening hours

Currently closed - Opens at 18:00
Wednesday
18:00-21:00
Thursday
18:00-21:00
Friday
18:00-21:30
Saturday
12:30-21:30
Sunday
12:30-20:30

Restaurants in Rozelle open now

Below you can find restaurants near The Green Lion in Rozelle which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.

4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Redfern (near Rozelle), 125 Redfern St, Sydney, New South Wales 2016, Australia
"Intimate little bar with a truly unique tap selection of craft beers."
4.9
Menu
Online table booking
Open Now
4.9
Menu
Online table booking
Open Now
City: Enmore (near Rozelle), 181 Enmore Road, Enmore, Sydney, 2042, Australia
Terrace, Vegetarian Friendly, Gluten Free Options, Vegan Options
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Rushcutters Bay (near Rozelle), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
Wheelchair Accessible, Romantic, Families with children, Late Night
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Surry Hills (near Rozelle), 80 Reservoir Street, Surry Hills, 2010, Australia
"I recently discovered the beauty of Reservoir Street in Surry Hills - a tiny street with cute cafes, juice bars, sandwich shops and restaurants."
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Sydney (near Rozelle), 77 Willoughby Rd, Sydney, 2065, Australia
"Honestly, I don't even know what I had because I came her a while ago, but thought I could also give a review because what I remember was that...it was YUM."
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Neutral Bay (NSW) (near Rozelle), 159 Wycombe Rd Neutral Bay, Neutral Bay (NSW), Australia
"Great food. neat menu with fresh ingredients and simply well prepared. the steak was perfectly boiled and delicate, the sauce rich. the lamb had a large bed of beans with a tasteful sauce, well worked. also the burratta and the prawn tacos were great. not complaining in the menu. Maybe just a bit warmer in the inner and one or two decent scotches on the beverage menu. wein selection was big enough. everything in all there is something for everyone and made good for a very reasonable price."
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Feock United Kingdom (near Rozelle), 357 King St, Sydney, Australia, Feock United Kingdom
"Best coffee and best company!Staff are the coolest c s out there!!"
4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: Rozelle, 15 Mansfield St, Rozelle, Australia
"Always good and reliable. Sunday roasts are the biggest I've had in a while too. Staff are lovely and nothing is too hard for them, they actually look like they enjoy working there! Just a really good place for lunch, dinner or an afternoon sesh with live music....i only wished I lived closer to visit regularly, you'd see me every Sunday"
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Rozelle, 684 Darling Street, Rozelle, Sydney 2039., Australia
"Hands down, this is absolutely the worst Thai I have ever had. This is the first and last time we will be ordering from them. The curries (panang and massaman) were watery and tasteless- it tasted as though it was the same sauce but that the massaman had cloves in it, and there were hardly any veges or meat . We only ordered from them because our local was closed. So disappointed and we will never order from them again."
4.4
Menu
Online table booking
Open Now
4.4
Menu
Online table booking
Open Now
City: Rozelle, 71 Evans Street Rozelle NSW 2039, Australia
"Service: Dine in Meal type: Dinner Price per person: A$40–60 Recommended dishes: Special Balsamic Brussel Sprouts w Pecan Nuts and Avocado, Vegatarian Curry, Zucchini Flowers"