Reviews
What Damián Campos likes about Le bouchon:
a place to visit for its authenticity, diversity and licked selection of its wines and spirits. We let ourselves be won by the good-homage of his boss helped by an irreproachable and gray staff by his bachic liqueurs... Personally, I recommend the mice of lamb, excellent pretext to accompany him with a saint Julian, your taste buds will be grateful to you. View all feedback. What Adalbert Schultz doesn't like about Le bouchon:
1h30 to serve 2 salads with 3 tomatoes and 4 olives. When you ask the server if it has not forgotten us, it doesn't even apologize for the delay. A real moor or lose your Sunday.
Reviews from various websites
mediocre plate and in which there is a lack of ingredients, important waiting time, dirty toilets, unswept covered, .... I do not recommend at all!
the place could be very nice on this place quiet. but a terrace with snails, a restricted map but with unavailable dishes (and desserts mainly composed of panca...
read morefor a very studied price, we were able to taste excellent salads, accompanied by a subtle balsamic sauce. family atmosphere, nice setting. everything is done so...
read morethis place is a warm and emblematic place in the streets. the menu is varied with nice little wines and a simple map but with an interesting quality ratio.
or start? 30 minutes to get the menu, despite the fact that the restaurant was not full and our repeated requests. servers at the politeness limit. Infected and...
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