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At this eatery you can simply call the number +41438106070 to make reservations.

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4.9
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4.9
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City: Winterthur (near Ruemlang), Wuelflingerstrasse 28, 8400, Winterthur, Switzerland
"I haven't tried the food there yet, but the fact you get three different vegan cuisines and you get quality fake meat is a big plus. The outdoor seating is cozy but quite loud due to the busy road in front."
4.8
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4.8
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City: Zuerich (near Ruemlang), Feldstrasse 98, 1204, Zuerich, Switzerland
Gluten Free Options, Seating, Serves Alcohol, Accepts Visa
4.8
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4.8
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City: Baden (near Ruemlang), Bruggerstrasse 171, 5400 Baden, Switzerland
"Service: Dine in Meal type: Dinner Price per person: CHF 30–40 Food: 5 Service: 5 Atmosphere: 5"
4.4
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4.4
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City: Weiningen Zh (near Ruemlang), Badenerstrasse 2, 8104 Weiningen ZH, Weiningen Zh, Switzerland
Parking Available, Digital Payments, Local cuisine, Kids
4.6
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4.6
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City: Baden (near Ruemlang), Hertensteinstrasse 80, 5408 Ennetbaden, Baden, Switzerland
Romantic, Gluten Free Options, Seating, American Express
4.4
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4.4
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City: Winterthur (near Ruemlang), Hermannstrasse 15, 8400 Winterthur, 8411, Switzerland
Kids, TV, Card Payment, Seating
4.4
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4.4
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City: Bezirk Zuerich (near Ruemlang), Stauffacherstr. 163, 8004 Zürich Linkes, Bezirk Zuerich, Switzerland
"We were in the equi table for the second time. the food was excellent and tastefully very diverse. the portions were right. we had a five-course-menue with wine-guiding, which were very well adapted to the courses. what we like here is the mix between cozy dining room and pointed kitchen. you just feel comfortable here. thank you to the team. you do a great job!"
4.3
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4.3
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City: Bezirk Zuerich (near Ruemlang), Rindermarkt 12, 8001 Zürich, Switzerland, Swiss Confederation, Bezirk Zuerich
Seating, Special occasions, Vegetarian Friendly, American Express
4.4
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4.4
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City: Zürich (near Ruemlang), Saumackerstrasse 48, 8048 Zürich, Switzerland
Waitstaff, Vegan Options, Visa, American Express
4.5
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4.5
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City: Zuerich (near Ruemlang), Gertrudstrasse 26, 8003, Zuerich, Switzerland
"Simply put, there is no better place in Switzerland or the world to get a cordon bleu. It's hard to get a spot there but trust me it is worth the wait."