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Contribute Feedback What User likes about Venta De Tramalon:
We've been eating at this restaurant. Daily menu for the first and seconds to choose from. very abundant dishes, at sight. the staff deal too very good. as other people say it is advisable to be a few hours without eating before entering this place if you don't want to waste food even though they also give you the possibility to put it to carry. in the app says it is currently closed, but it is open. View all feedback.
What User doesn't like about Venta De Tramalon:
the food is good but lacks staff on a Friday with a full dining room and only a bar waitress, tables, charge the menu fifteen euros and the shooting a little expensive. View all feedback.
Homemade food, desorbited amount, very good pucheros, chickpeas with shrimp and mountain cooked to repeat. spectacular yema and very tasty spicy
Rich and seasoned food, perfect and pleasant public attention
We have been my wife and I and the truth that is great, the huge rations and all very homely, the charming and very attentive owner. We've been told about the place and we've made 65 km to meet him, but it's worth it, we'll be safe.
The food is good but lacks staff on a Friday with a full dining room and only a bar waitress, tables, charge the menu fifteen euros and the shooting a little expensive.
Delicious menu. all very good and super abundant rations. They offer you to repeat all the dishes. The cooked super good mountaineers and have a homemade dessert mousse that is like drinking a shot in every spoonful. the staff's deal very, very kind. No doubt a place to come back.
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Seafood*
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