Rafele from Rye Menu

You can naturally also reach the restaurant using the municipal transport. The next stop is Metro-North-Rye, 364 meters away from Rafele, otherwise, there are parking spots 73 meters away at Municipal Car Park 3.

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Amenities

Air Conditioning
Wheelchair Access
Vegetarian Menu
Weekend Brunch
Brunch
Delivery
Accepts Credit Cards
Wifi
Tv
Disabled Access
Terrace
Takeout
Wheelchair Accessible
Parking
Dinner
Lunch
Menu
Paid Parking
Special Occasions
Street Parking
Bar Scene
Vegetarian Friendly

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The average rating of 4 shows that the guests have been very satisfied with the Rafele so far.

What User likes about Rafele:
We had a great time in Rafele tonight. The food is absolutely delicious. The staff is warm and welcoming. The interior is hip and fun and the food is fantastic. You can say there is a lot of love and care that goes into everything that is plated. My only regret was that we were not with a bigger party so we could try more on the menu! Rafele is not to be missed! View all feedback.

What Stewart M doesn't like about Rafele:
Really busy restaurant, with nice ambience, but the service suffered as a result. There were lots of servers running around (literally one ran up and then down the length of the restaurant) but it wasn't clear what they were running around for, as we couldn't get their attention, and so sat drinkless during our main course. Similarly from the kitchen, the Di Manzo was still running with blood, a sign they didn't have... View all feedback.

sandra-gnn-1

19.11.2023 - 06:25

Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 2 Atmosphere: 3

mercy-pintado

19.11.2023 - 06:25

Food: 5 Service: 5 Atmosphere: 5

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You can also simply ring the number +19144818417 to request your reservation.

QR-code link to the menu

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"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."

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