Curry Grill - Full Menu

16 oz. mixed vegetables cooked in special creamy tomato sauce with herb and spices.

16 oz.

Tandoori bread baked in a clay oven.

Seasoned yogurt with cucumber and tomato.

16 oz. boneless chicken thigh cooked with ginger garlic in onion sauce.

16 oz. cottage cheese stir-fried with green chilli, bell peppers, onions, and spices. Served with basmati rice.

16 oz. cottage cheese cooked in a special creamy tomato sauce with herb and spices.

16 oz. mixed yellow lentils cooked with cumin, garlic, mustard seeds, and cilantro.

16 oz. shrimp cooked with ginger, garlic, onion, and tomato-based sauce.

Onion,cilantro stuffed bread.

16 oz. spinach cooked with garlic, onion, tomatoes, and Indian spices in a creamy sauce.

16 oz. oven-roasted boneless chicken breast cooked in a special creamy tomato-onion sauce with herbs and spices.

16 oz. boneless chicken stir-fried with green chili, bell peppers, red onion, herb, and spices.

Naan wraped with veggie, lettuce onion

16 oz. oven roasted boneless chicken thigh cooked with herb and spices in rich creamy tomato sauce.

16 oz. garbanzo bean cooked in an onion sauce with tomatoes, herb, and spices.

16 oz. shrimp cooked in special creamy tomato sauce with herb and spices.

Hot and sour veggie pickle.

Onion,green chilies and lemon salad.

Two pieces.