Cafe Sobreiros from S SALVADOR DO CAMPO Menu

Cafe Sobreiros menu

Full menu with prices & pictures

Address

Cafe Sobreiros Rua de Pegas, 35, Sao Salvador Do Ca...

Cafe Sobreiros phone

(+351)252843441

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This restaurant is among the best in S SALVADOR DO CAMPO, in the category of Cafés, and based on the average evaluation of 4.5, it's likely one of the favorite restaurants of its guests.

francisca-nogueira

11.01.2018 - 11:10

Ás sextas à concentração começa no sobreiros, muitos bons finos, ambiente acolhedor, com bons petiscos. Para o fecho sai uns Gins generosos...

eva-lourenco

11.01.2018 - 11:10

Belle deco. Café typique portugais. Si vous passez à proximité arrêtéz vous pour un petit café ou un rafraîchissement. Prix raisonnable et accueil chaleureux.

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Full Menu

In the Cafe Sobreiros from S SALVADOR DO CAMPO, they serve you various delicious steak menus.

More information

QR-code link to the menu

QR-Code zur Speisekarte von Cafe Sobreiros

This restaurant offers

Coffee Café

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City: Braga (near S SALVADOR DO CAMPO), Rua Dom Goncalo Pereira 75, 4700-032, Braga, Portugal

"They have about 10-12 tables. I got there at noon and all tables available. At 1255pm all tables full and they apparently take reservations. Had soup, chickpea salad for main, tea, berry crumble for dessert. Great food, all for €7.50."

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City: Felgueiras (near S SALVADOR DO CAMPO), Rua Da Liberdade 4213 Cimo De Vila Refontoura, 4610-670, Felgueiras, Portugal

"Very caring staff and perfect quality of the food. Also the wine is delicious. Prices are very fair. We spent 3 evenings here and we will come back!"

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Ferrugem

4.8

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4.8

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City: Vila Nova de Famalicão (near S SALVADOR DO CAMPO), Rua Das Pedrinhas 32 Portela VNF, 4770-379, Vila Nova de Famalicão, Portugal

"Portuguese food has always represented a mystery to me. The country has everything it needs to offer no less than other competing Mediterranean culinary traditions as the Italian or the Greek. And indeed some Portuguese dishes are very original and rich in taste. Yet, if...you visit the country looking forward to try local delicacies you might find yourself quite disappointed by the choice offered by the vast majority of the restaurants. Apart from the famous “bacalhau” and its different recipes, most of the dishes consist of grilled meat and fish with potatoes and rice. Full stop. This is what people like and this is what you get. When we came at “Ferrugem” I wanted to see if these simple dishes could find their way into a gourmet table without being heavily altered by an international influence (these was,in my opinion, the case of the exquisite Yeatman restaurant in Porto). Chef Renato Cunha gave us the proof that this was possible. We went for the degustation menu with courses for EUR (you might also chose courses or courses for approximately a EUR difference) and enjoyed it from the beginning to the end! Every single dish was a gateway to the most ancient Portuguese tastes, adding a discrete modern touch which makes them lighter, more enjoyable and creative. The wine pairing met expectations: from a fresh vinho verde to the full-bodied Douro white, you can travel across the flavours of Portugal northern region. This is a restaurant that could make foodies happy and locals discover the potential of this country beyond the four walls of their granmas’ kitchens. Hopefully a new generation of chefs like Cunha might be able to lead a culinary revolution that will allow the country to raise its standards without betraying its past. Parabéns!"

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