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Contribute Feedback What Ana I A likes about Menya Ultra:
Pretty sure you can never go wrong at Menya Ultra (any of the locations). Decided to make sure, so got the Paiko Tantanmen and the Nagoya Karaage (amazing). What sets a great ramen spot apart from a decent/mediocre one is the noodles, and Menya Ultra makes their noodles daily. Huge difference in taste and texture versus some of the other shops. View all feedback.
What Ana I A doesn't like about Menya Ultra:
A much hyped place. We waited for about two hours to get a table on a Sunday evening. The servers treated us well. We started with some shrimp gyoza and fried chicken. Both of them were too good. Three of us ordered three different ramens, mine was with fried pork cutlet on top. The broth was nice, and the pork cutlet was terrific. Overall the ramens were pretty decent, however nothing extra ordinary. View all feedback.
This is THE BEST Ramen I have tried in San Diego. Tajima and Nishiki used to be my favorites, but after this, it's Menya Ultra all the way babyyyyyy ???? There...
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The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been listed.
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QR-code link to the menu
