La Isla Rest - Full Menu

Shrimp octopus cocktail. Mezcla de coctel hecha en casa servido con aguacate, camarones y pulpo. House-made cocktail mix with avocado, shrimp and octopus.

Shrimp ceviche. Camaron crudo marinado con limon servido con una mezcla de pepino, cilantro, cebolla y tomate. Raw shrimp cooked by lime juice served with a mix ofchopped cucumber, cilantro, onion and tomato. Hot.

Shrimp cocktail. Mezcla de coctel con camarones y aguacate. House-made cocktail mix with shrimp and avocado. Would you like to make: Frios (Cold), Calientes (Hot).

Fried red snapper.

Fish ceviche. Pescado curtido con limon, servido con una mezcla de cilantro, zanahoria y cebolla. Fish cured in lime juice, served with a mix of cilantro, carrots and onion.

Special oysters.

Risk taker. Camaron, pulpo, ostion cocinado y cebolla cocinados con salsa picosa. Servido con dos piecas de pan. Shrimp, octopus, cooked oyster onion cooked with a hot sauce. Served with 2 pieces of bread. Hot.

San blas pasta. Pasta fettuccine preparada en salsa Alfredo, servida con camaron, pulpo, scallops, mejillones, y dops piezas de pan de ajo. Fettuccine pasta prepared with Alfredo sauce, served with shrimp, octopus, scallops, mussels and 2 pieces of garlic

Huachinango entero frito. Puede ser preparado con salsa estilo Kora, Ajo o Diabla encima o aparte. Whole fried Red snapper. Can be served with your choice of Kora, garlic or diabla sauce on top of the fish. Choose a sauce: Kora Sauce, Garlic Sauce, Diabla

Oysters.