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Here you can find the menu of Karateklub Meier in Saarbruecken. Currently there are 2 menus and drinks on the menu. You can ask the owners for changing offers.

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More restaurants with a menu near Saarbruecken

4.9
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4.9
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City: Saarbruecken, Foersterstrasse 15, 66111, Saarbruecken, Germany
"We are still swarming. it was sensational, truly a pleasure experience. Std.At... it was worth it. we're coming back. thank you for the great menus and the hospitality"
4.8
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4.8
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City: Saarbrücken (near Saarbruecken), Neumarkt 7, 66117Germany, Saarbrücken
"Good service, nice ambience, good price. Amazing selection, whether hearty or sweet. You don't know what to eat first."
4.8
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4.8
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City: St. Ingbert (near Saarbruecken), Rentamtstraße 1, 66386, St. Ingbert, Germany
"Beautiful ambience, very good kitchen I had tuna steak with vegetables. Very rich and great. Very friendly service with wine recommendation from Angelique! If it is something special, Al Binario is always a good starting point."
4.9
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4.9
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City: Saarbrücken (near Saarbruecken), Kappenstr. 1, 66111 Saarbrucken, Saarland, Germany, Saarbrücken
"I had eaten a lemon basil, very refreshing. A very trendy, special ice salon with vegan options and trendy ice creams. Unfortunately, some varieties are very special. I like it more classic."
5
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5
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City: Webenheim (near Saarbruecken), Bliestalstraße 110a, 66440 Webenheim, Germany
"Yesterday I was angry and for this occasion my dear wife invited for lunch to Blieskastel-Webenheim, where, as we know, the Starchef Cliff Hämmerle very successfully runs his hammerle restaurant with the Landgenuss and the Star area Barrique; the barrique opens its doors only in the evening while you can eat in the landscape of 11:30. And at 11:30 we had made a table reservation for us even weeks before; Usually we don't eat so early, but we had a follow-up date in the neck (at 15:00 I had invited a big round of coffee, cakes and other things to the Café Steigleiter) and didn't want to tease for lunch. We arrived a little before the time at the Hammerle ́s and stayed a few minutes in the car; 11:33 A service employee closed the iron gardens and together with another couple who had waited, we entered the halls. Ms. Hämmerle, the service manager, received us in the entrance area, checked our reservation in the computer and then led us to the so-called fireplace room where she left us the free table choice. In this room we had already sat at our last visit; Ms. Hämmerle wore a kind of fluffy white bathrobe that would have been better suited for a sauna club, but not in a restaurant that plays like the Hämmerles Gastronomy in the first Bundesliga. Yesterday she was completely black, such a pants suit and with Nikes on her feet. Classically the serviceman came with our table: black trousers, white shirt, black vest. He also brought us the menu; as he announced to us, there would also be a daily menu: But the boss still writes to him; Once she's done, I'll take her to the table. I still asked about the wine card that came after turning, and we first treated the normal menu. Two menus were then offered, the Bliesgau menu for EUR 39,00 and the spring menu for EUR 69.00; of course you can also eat à la carte. I had already decided to do this at home; I didn't want to fill my stomach, but I wanted to make room for cake and cake in the afternoon. Around 12 a.m. the restaurant had filled well; all the two tables were still free and shortly after they were also occupied: the house was full and broke really; Kitchen and service rose to high-quality and had everything under control. Shortly before 12 o'clock, the service brought the ready menu to the table and asked our drinks. As usual my wife took her averna on ice (EUR 4.50) and a small bottle of Teinacher (0.25l EUR 3.00). This time I chose an Auxerrois (Karaffe 0,2l EUR 9,50) from my Alsace-lover Armand Gilg from Mittelbergheim, who otherwise has wonderful Rieslings, which unfortunately are not on the map. The Auxerrois did not taste me; at the next visit I prefer to take the Palatinate Riesling from the Mussler winery again. My heart favourite chose the daily menu, which, depending on what the guest chose among three appetizers, six main dishes and two desserts, cost between EUR 35.00 and EUR 49.00; it was with EUR 45,00. As an appetizer, she had chosen the potato soup with crabs, saibling and kiln crustinis. Her main dish was Rumpsteak and Kalbsbäckchen with mushrooms and Pommes Friten and as a dessert came for her a ball of ice/sorb with whipped cream. A total of 100 percent was not satisfied with their choice; it was a little whispered at a very high level. In my tasty soup I would not have used the Char and the herbal crust on my lapping steak, which was a small trace over medium-sized rare about it, was something too sloppy to me. The ice was a basil-min ice cream and the absolute hammer; that would taste, I could not personally imagine, but my meal spoon convinced me absolutely. It should not remain unnoticed that at the beginning as Amuse Bouche there were already known ginger tubes with the tomato-covered minipizza; here would be a little change. Between appetizer and main dish we served a blood orange red wine Sorbet; tasteful first cream, although there was no cream. I had already decided at home what I would like to eat: as an appetizer Our fish soup with fine fish, Aioli and Kiln Crustinis for EUR 14,00 and as a main dish the original Wiener Schnitzel from the calf with cranberries, cucumber salad and Pommes Frites for EUR 27,00. excellent fish soup; it can tastefully even keep with the fish soup from our favorite armor La Paella, and that really wants to bite something. Prima Aioli and a gigantic killer part of a shrimp that were cooked sharply in the pancoal dish. Rouille, of course, was not missing for the fish soup, a super atarizer. Super was also my original Wiener Schnitzel; I haven't had such a good one on the plate for many years! But it was not so original; there were missing parsley, caper and anchovy. And I would like to have the lemon in the sack; more and more restaurants in the Fine Dining-Liga have changed to bring them to the table, while here in Hammerle ́s is probably the timepiece. After my absolutely round meal, she asked me about a digestive case; I could afford it, because as a birthday child I didn't have to sit on the wheel myself, but was driven. Ms. Hämmerle presented the offer of high percentages (Hundsärsch was unfortunately not to have) and I chose a Mirabelle for EUR 5,50 from Trimbach; a good choice. At 14:00, I asked about the bill and gave our service staff a very good tip; he had looked around us, flanked by Mrs. Hämmerle. Conclusion: Cliff Hämmerle and his crew offer best kitchens and best service; that gives him many guests, including us, and of course we come back!"
4.3
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4.3
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City: Saarbruecken, Mainzer Strasse 3, 66111, Saarbruecken, Germany
"First visit. super reception. nice and friendly staff. and very tasty eating. Come on"
4.5
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4.5
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City: Saarbruecken, Heuduckstraße 67, 66117 Saarbrücken, Germany, Saarbruecken
"So many good points, that it is hard to write them down here. Honestly, this is the best Café and Cake shop of the city. Staff is very helpful and always smiling : The prices are also very good. They have a huge number of options, but the cakes are the best part. And the best: it is open on Sundays!! (here, that is impressive in Germany, since absolute everything is closed on Sundays ."
4.4
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4.4
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City: Saarbruecken, Nauwieserstraße 19, 66111, Saarbruecken, Germany
"A pleasure to eat here again and again. for the eye, the palate gets something. here you get one of the best rumpsteaks of the city, although this precious has actually written their vegetarian dishes on the fahnen. very nice not only the courtyard in the spring and summer. also inside is just cozy. the service is sometimes a little humorous, maybe a little too much. but we don't have to do it with starfish. prices are very ok! absolutely recommended!"
4.5
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4.5
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City: Saarbruecken, Trillerweg 57, 66117 Saarbrücken, Saarbruecken, Germany
"My favorite hotel! Full service and the best food are always happy to come to you. DANKE!"
4.4
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4.4
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City: Saarbruecken, Saargemuender Strasse 28 66129 Saarbruecken, Germany
"Very good trained and attentive service. Modern ambience. Very good selection of food and drinks. Excellent wine list. Very good value for money"