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Good Rated Restaurants near Saarbruecken
4.9
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4.9
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City: Saarbruecken, Foersterstrasse 15, 66111, Saarbruecken, Germany
"Absolutely brilliant, the love for the detail they work with here. eating is sensational. not only a creative menu, but also the personal loving service in one of the most stylish places I have seen so far. we're always coming back."
4.8
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4.8
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City: Saarbrücken (near Saarbruecken), Neumarkt 7, 66117Germany, Saarbrücken
"49 vegan options are a huge selection. I had G9, the green rose, which was a very tasty flame cake with tofu, leek and pepperberries."
4.8
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4.8
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City: St. Ingbert (near Saarbruecken), Rentamtstraße 1, 66386, St. Ingbert, Germany
"Beautiful ambience, very good kitchen I had tuna steak with vegetables. Very rich and great. Very friendly service with wine recommendation from Angelique! If it is something special, Al Binario is always a good starting point."
5
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5
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City: Webenheim (near Saarbruecken), Bliestalstraße 110a, 66440 Webenheim, Germany
"Yesterday I was angry and for this occasion my dear wife invited for lunch to Blieskastel-Webenheim, where, as we know, the Starchef Cliff Hämmerle very successfully runs his hammerle restaurant with the Landgenuss and the Star area Barrique; the barrique opens its doors only in the evening while you can eat in the landscape of 11:30. And at 11:30 we had made a table reservation for us even weeks before; Usually we don't eat so early, but we had a follow-up date in the neck (at 15:00 I had invited a big round of coffee, cakes and other things to the Café Steigleiter) and didn't want to tease for lunch. We arrived a little before the time at the Hammerle ́s and stayed a few minutes in the car; 11:33 A service employee closed the iron gardens and together with another couple who had waited, we entered the halls. Ms. Hämmerle, the service manager, received us in the entrance area, checked our reservation in the computer and then led us to the so-called fireplace room where she left us the free table choice. In this room we had already sat at our last visit; Ms. Hämmerle wore a kind of fluffy white bathrobe that would have been better suited for a sauna club, but not in a restaurant that plays like the Hämmerles Gastronomy in the first Bundesliga. Yesterday she was completely black, such a pants suit and with Nikes on her feet. Classically the serviceman came with our table: black trousers, white shirt, black vest. He also brought us the menu; as he announced to us, there would also be a daily menu: But the boss still writes to him; Once she's done, I'll take her to the table. I still asked about the wine card that came after turning, and we first treated the normal menu. Two menus were then offered, the Bliesgau menu for EUR 39,00 and the spring menu for EUR 69.00; of course you can also eat à la carte. I had already decided to do this at home; I didn't want to fill my stomach, but I wanted to make room for cake and cake in the afternoon. Around 12 a.m. the restaurant had filled well; all the two tables were still free and shortly after they were also occupied: the house was full and broke really; Kitchen and service rose to high-quality and had everything under control. Shortly before 12 o'clock, the service brought the ready menu to the table and asked our drinks. As usual my wife took her averna on ice (EUR 4.50) and a small bottle of Teinacher (0.25l EUR 3.00). This time I chose an Auxerrois (Karaffe 0,2l EUR 9,50) from my Alsace-lover Armand Gilg from Mittelbergheim, who otherwise has wonderful Rieslings, which unfortunately are not on the map. The Auxerrois did not taste me; at the next visit I prefer to take the Palatinate Riesling from the Mussler winery again. My heart favourite chose the daily menu, which, depending on what the guest chose among three appetizers, six main dishes and two desserts, cost between EUR 35.00 and EUR 49.00; it was with EUR 45,00. As an appetizer, she had chosen the potato soup with crabs, saibling and kiln crustinis. Her main dish was Rumpsteak and Kalbsbäckchen with mushrooms and Pommes Friten and as a dessert came for her a ball of ice/sorb with whipped cream. A total of 100 percent was not satisfied with their choice; it was a little whispered at a very high level. In my tasty soup I would not have used the Char and the herbal crust on my lapping steak, which was a small trace over medium-sized rare about it, was something too sloppy to me. The ice was a basil-min ice cream and the absolute hammer; that would taste, I could not personally imagine, but my meal spoon convinced me absolutely. It should not remain unnoticed that at the beginning as Amuse Bouche there were already known ginger tubes with the tomato-covered minipizza; here would be a little change. Between appetizer and main dish we served a blood orange red wine Sorbet; tasteful first cream, although there was no cream. I had already decided at home what I would like to eat: as an appetizer Our fish soup with fine fish, Aioli and Kiln Crustinis for EUR 14,00 and as a main dish the original Wiener Schnitzel from the calf with cranberries, cucumber salad and Pommes Frites for EUR 27,00. excellent fish soup; it can tastefully even keep with the fish soup from our favorite armor La Paella, and that really wants to bite something. Prima Aioli and a gigantic killer part of a shrimp that were cooked sharply in the pancoal dish. Rouille, of course, was not missing for the fish soup, a super atarizer. Super was also my original Wiener Schnitzel; I haven't had such a good one on the plate for many years! But it was not so original; there were missing parsley, caper and anchovy. And I would like to have the lemon in the sack; more and more restaurants in the Fine Dining-Liga have changed to bring them to the table, while here in Hammerle ́s is probably the timepiece. After my absolutely round meal, she asked me about a digestive case; I could afford it, because as a birthday child I didn't have to sit on the wheel myself, but was driven. Ms. Hämmerle presented the offer of high percentages (Hundsärsch was unfortunately not to have) and I chose a Mirabelle for EUR 5,50 from Trimbach; a good choice. At 14:00, I asked about the bill and gave our service staff a very good tip; he had looked around us, flanked by Mrs. Hämmerle. Conclusion: Cliff Hämmerle and his crew offer best kitchens and best service; that gives him many guests, including us, and of course we come back!"
4.9
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4.9
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City: Saarbrücken (near Saarbruecken), Kappenstr. 1, 66111 Saarbrucken, Saarland, Germany, Saarbrücken
"Very nice sorbet varieties, including chocolate sorbet. Vegan cones are an excellent option."
4.4
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4.4
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City: Saarbruecken, Julius-Kiefer-Straße 146, 66119 Saarbrücken, Deutschland, Saarbruecken, Germany
"Unfortunately, it has now also come so far in saarbrücken that you have to find a restaurant that is open on Monday. at least if it should not be a jack, but a decent one. on the occasion of her birthday yesterday our daughter wanted to lead the family to eat and my wife literally called the finger until we finally got a table for the evening in the Tabacs mill. our first choice was not the tabacs mill, but our usual gastronomic outlet points, even those beyond the border, were either closed or depleted. when we arrived here with five people (daughter, son-in-law, son-in-law, my wife and I) the beer garden was full; there was nothing more for us, but at least we didn't have to sit in the so-called halle, which I absolutely hate, but came down in the right smaller dining room. on the first table, but directly opposite the tresen. we would have been back. environment: simple in a brewhouse. the most beautiful it is in the summer outside in the beer garden with view of the tabacsweiher. otherwise I have turned to the environment in previous reports and here well-meaned three stars to give. cleanliness: there is nothing to complain about; three and a half stars. service: the service force did us really sorry; four people who literally ran the hacks were on the stake yesterday. with full beer garden and many guests in the interior, that is just too little. the waiting times, with us on the table on which a young lady was responsible, were of course also long to very long. it took a long time before the menus were there, and for a longer time we had to wait for the ordered feeds. apparently there was also a tight fit in the kitchen. we have made good miene a bad game, but hardly any left. for our maids did them as much as possible and do not lose their good mood at all this, I forgive half a star extra and therefore land on three and a half stars for the service area. 1 (0,5l eur 4,20) apple juice choir (0,5l eur 4,40) malt beer (0,33l eur 2,50) and espresso for eur 2,20. our son ordered as the only one an appetizer, namely the heavenly greeting (kartoffel buffer with sliced smoked salmon and sliced salmon for eur 9.80; if it had also been given as a main dish for eur 14,80) and as a main dish the fish salad (bunte leaf salad in vinaigrette with giant vongarnel and salmon). daughter and son-in-law decided after longer consultation together for Wiener schnitzel (sarte kalbsschnitzel, with fresh white brot paniert and golden yellow in the pan fried, pommes frites and supplementsalat; eur 21.00) my wife took the saarbrücker duet (crumbed homemade sausage salad with cows above all, he praised the kartoffel buffer. my wife found nothing at her farm, a cubed variant of the Saarland Trinity (that has nothing to do with besides sausage and bark salate as the third component, nor sliced lily salate). the daughter was satisfied with her foldable carving. to the positive. a man, our son-in-law, was with his sprinkled carving anything but satisfied. he cut a probierhappen for me and both came after tasting on the same result: prefabricated prefabricated TK goods. In addition, these carvings were not freshly roasted golden yellow in the pan, but were prefried and only briefly heated under the salamander before they landed on the plate. all just a culinary masterpiece. of the service asked if everything had been in order, our son-in-law expressed his thoughts clearly and clearly; how not to expect, differently discussed. I've been making a bun for a long time; I didn't come to a solution. for me this was simple and grasped the breast of a food from a German mass breeding and grilled until it had also lost the last rest of the juice. I gave my wife the grilltomate. the anointed were al dente, until o.k, but read all the traces of sage missing, and the fried rucola tasted as fried rucola just as tasty. more than two and a half stars this time I can not forgive for eating and drinking best; really bad. Price/performance ratio: in past, in order, now with some. the white carving in found quality eur 21.00 is a backness, and it belongs to a lot of chuzpe to demand for the so-called eur 17.50, you could almost have the impression that thomas over this price breaks from the insolvenz in self-responsibility, in which his brewery is currently located, wants to get out faster than until the end of the year. Price/performance assessment: currently not more than two and a half stars. P.S within the high-fracture should only be affected by the insolvency brewery, but not the gastro plants to the boots, brown boots, tabaks mill and unclean, where the weed is already overwritten to the women's break. As long as the kitchen performance remains at the current level, I do not see any plausible floor that comes back."
4.6
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4.6
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City: Saarbruecken, Krughütter Straße 26a, 66128 Saarbrücken, Germany, Saarbruecken
"High quality food, fine drinks, wide wine list. Super friendly and fast employees. Guest and social rooms suitable for every occasion. Food: 5 Service: 5 Atmosphere: 4"
4.4
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4.4
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City: Saarbruecken, Bismarckstraße 129, 66121 Saarbrücken, Deutschland, Saarbruecken, Germany
Seating, Accepts Visa, Parking Available, Wine and Beer
4.3
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4.3
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City: Saarbruecken, Mainzer Strasse 3, 66111, Saarbruecken, Germany
"First visit. super reception. nice and friendly staff. and very tasty eating. Come on"
4.5
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4.5
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City: Saarbruecken, Heuduckstraße 67, 66117 Saarbrücken, Germany, Saarbruecken
"So many good points, that it is hard to write them down here. Honestly, this is the best Café and Cake shop of the city. Staff is very helpful and always smiling : The prices are also very good. They have a huge number of options, but the cakes are the best part. And the best: it is open on Sundays!! (here, that is impressive in Germany, since absolute everything is closed on Sundays ."