Reviews
Reviews from various websites
Perfect food, best service! I tried the special dried roast beef days with potatoes, a side salad and Balsamic Portwein Jus. After all the baba au ruhm..
Nice and descrete athmosphere, very good meals, more meat and fish oriented. Very good vine list, and good professionals working not only in the kitchen but eve...
read moreFor meat lovers, definitely. Quality food and a good list of wines. As I don't particularly love meat, I went for salmon, which was very good, indeed. Clean and...
read moreWe visited the Brasserie on a Saturday night. We started out with appetizers like Salade Niçoise and Calamaretti. Very good quality and a perfect start for a ni...
read moreThis Brasserie is virtually opposite Schroders where we dined on our way to Italy. It was closed on that day and we therefore, because the menu was inviting, th...
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read morethe worst eat this year. the Cordon-Bleu was served on a large dish with only a quarter of a unripe lemon, sweet, without other garnel and was not cooked at the...
read morewho likes steak gets the best he can imagine in delicate and taste. I was with two colleagues in the evening in the brasserie (reserve absolutely reasonable) th...
read morefrom good civil society to exquisite is almost everything to have acceptable trips
super good with great value for money!
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read morePerfect food, best service! I tried the special dried roastbeef (60 days) with potatoes, a side salad and Balsamico-portwine-jus. After all the baba au ruhm...
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